Primeira classificação Restaurantes e cafés em Indianapolis

The Black Market is serving the best of comfort foods with a modern twist. The menu is based around the principle of using every part of the animal, so, in addition to standard fare like burgers and catfish, you can also order mouthwatering bone marrow and dishes made from tongue and heart. They are dedicated to simple yet delicious meals, as well as older techniques of pickling and preservation, which are often displayed in the food. Add to this a full selection of craft beers, high-end spirits and fine wines and you've got a dining experience like no other. All in a space where sleek, modern design compliments the innovative cuisine.

Down under Mass Ave, there's a basement banquet hall known as Rathskeller. The building is an archaic-looking structure befitting such an establishment, and it is adorned with a wealth of old-country kitsch. The kitchen serves a filling menu of Bavarian specialties, and the bar pours stein after stein of full-bodied German lager. There's live music occasionally, and a party atmosphere always. The happy hour crowd can be found here imbibing cocktails and beer, and enjoying bar snacks. The gorgeous biergarten out back plays host to banquets and events, and is the perfect place to enjoy a beer and a sausage on a warm summer day.

A trip to La Margarita is like a trip south of the border. They offer a full menu of authentic Mexican food, with highlights like ceviche and grilled carne asada. The real draw though is their huge list of tequilas. You can even take a tequila flight, where they give you a few different varieties with tasting notes for one low price. But if tequila's not your thing, they do also have a great selection of craft beers from around the country.

As far as restaurant concepts go, Yats may have a lock on something truly golden. They keep things simple and it wins diners over; over and over and over. You walk in, peruse the chalkboard menu, and order one of four or five options. All are hearty stews or curries, served over rice, with toast on the side. All are spicy creole concoctions evocative of a gritty old New Orleans. All warm the heart and soul. The space is small but comfortable, with quirky art and furnishings throughout. See website for sister locations, catering info and more.

For a unique dining experience, stop by at one of Indianapolis' favorite dinner theaters, the Beef & and Boards Dinner Theater. Privately owned, this place offers its visitors with rich quality theater and Broadway performances in the company of deliciously prepared American meals. The venue also hosts special events for children as well as concerts and musicals. Prices depend on the seats taken and VIP membership is also available. There are private rooms available for rental too.

Experience a classy and elegant atmosphere, featuring exquisite American cuisine, at Season's 52. Located at Keystone at the Crossing, this upscale dining establishment features a unique ambiance, impeccable service, unparalleled food quality and a solid wine list to create a dining extravaganza that is usually reserved for special occasions. On the menu are signature specialties like cedar plank roasted salmon, caramelized sea scallops, wood-roasted pork tenderloin, roasted artichoke-stuffed shrimp, grilled lamb T-bone chops and the oak-grilled filet mignon. Their flatbreads and desserts are must haves. Alternative gluten-free, lactose-free and low sodium options are also offered. A hand-picked wine list of 100 premium wines perfectly complements the menu selections, perfect pairing with the meat and seafood dishes. Private dining is also offered; reservations are strongly recommended.