Bluebeard in Indianapolis is creating a high-end eating experience out of the best produce and meat available. The ingredients are seasonal and are brought in from unique local farms that are dedicated to producing only the highest quality products, utilizing innovative farming techniques, such a urban farming. With these ingredients, Chef Abbi Adams crafts a menu including charcuterie, cheeses and various plates of mouthwatering fare. Due to their commitment to cooking with the seasons, the menu is always changing. Add to this a selection of the finest wines, beers and spirits to pair perfectly with your gourmet eating experience. And all within a renovated factory warehouse, where the subtlety of the space belies the quality of the food.
Jockamo Upper Crust Pizza is a pizza joint located in the area of Irvington in the bustling city of Indianapolis. With ample of seating space, warm glowing ceiling lights and friendly service, this place provides you the classic pizzas with a twist. Their menu comprises of salads, starters sprinkled with nuts, sandwiches, specialty pizzas and desserts. They also have a pizza for kids called PJB Pie. They also have an attached bar where they serve you beer and wine.
Owner and Chef Steven Oakley welcomes one and all to his name-sake bistro to experience contemporary American offerings influenced by the French cuisine. The selective menu of the restaurant features superior quality dishes that showcase the chef's passion for food. Use of fresh and seasonal ingredients add to uncompromising flavors and textures sure to please even the toughest food critic. Chef Oakley is also known to contribute to the society by being a part of the Indianapolis's hunger relief program in addition to providing job training for those unfortunate who demonstrate true passion for food. With free wine-tasting every Tuesday and periodic Signature Dinners, the bistro is a place that celebrates food as an everyday occasion.
Housed inside a charming cottage on 16th Street, Tinker Street is a wine bar and restaurant that lays emphasis on seasonal flavors and local ingredients. At budget prices, the menu features small plate delicacies such as Chicken Terrine, Indiana Melon and Cheese Plate. Dishes on the menu will also please the occasional omnivore, with both vegetarian and vegan options available in plenty. The wine list here is well put-together with a harmonious blend of both international and local wines. Finish off your meal with delectable desserts such as the highly recommended S'More Pot de Crème or the more down-to-earth Banana Cream Pie.
One World Market of Indiana might be a off the tourist track but anyone who is a Japanese food enthusiast will try to visit this spot at least once. This quaint Japanese grocery and restaurant is always buzzing with locals. Check out their racks of food items, savories, sauces, fresh meat, frozen section and bento box supplies. Savor your favorite sushi rolls or authentic delicacies in their diner. You will know why folks flock to this place.
Thai Taste is a simple looking eatery but very high on flavors. Enthusiasts of this cuisine from all over the city come to this place to relish their lunch specials, dinner and the vegetarian buffet on the first Thursday of the month. Savor their delectable dishes like Thai Dumpling, Crab Rangoon, Thai Toast, Pra Thad Lom (deep fried shrimp with ground pork wonton), Moo Thod (fried pork) and Thai Pepper. You can also try their crispy salads and hearty soups. Reasonably priced, this eatery will delight you with their fare.