Primeira classificação Restaurantes e cafés em Indianapolis

Down under Mass Ave, there's a basement banquet hall known as Rathskeller. The building is an archaic-looking structure befitting such an establishment, and it is adorned with a wealth of old-country kitsch. The kitchen serves a filling menu of Bavarian specialties, and the bar pours stein after stein of full-bodied German lager. There's live music occasionally, and a party atmosphere always. The happy hour crowd can be found here imbibing cocktails and beer, and enjoying bar snacks. The gorgeous biergarten out back plays host to banquets and events, and is the perfect place to enjoy a beer and a sausage on a warm summer day.

Experience a classy and elegant atmosphere, featuring exquisite American cuisine, at Season's 52. Located at Keystone at the Crossing, this upscale dining establishment features a unique ambiance, impeccable service, unparalleled food quality and a solid wine list to create a dining extravaganza that is usually reserved for special occasions. On the menu are signature specialties like cedar plank roasted salmon, caramelized sea scallops, wood-roasted pork tenderloin, roasted artichoke-stuffed shrimp, grilled lamb T-bone chops and the oak-grilled filet mignon. Their flatbreads and desserts are must haves. Alternative gluten-free, lactose-free and low sodium options are also offered. A hand-picked wine list of 100 premium wines perfectly complements the menu selections, perfect pairing with the meat and seafood dishes. Private dining is also offered; reservations are strongly recommended.

As far as restaurant concepts go, Yats may have a lock on something truly golden. They keep things simple and it wins diners over; over and over and over. You walk in, peruse the chalkboard menu, and order one of four or five options. All are hearty stews or curries, served over rice, with toast on the side. All are spicy creole concoctions evocative of a gritty old New Orleans. All warm the heart and soul. The space is small but comfortable, with quirky art and furnishings throughout. See website for sister locations, catering info and more.

Rick's Cafe Boatyard is by the waterside overlooking the Eagle Creek Reservoir. It is a spacious yet cozy setting on the inside out. Diners have the option of eating upstairs in the Diamond room, with it's large windows and magnificent view; downstairs in the Pearl room, which has more of a family atmosphere; or on the patio, where the best view of the water is to be had. Rick's offers one of the best seafood dishes in the Midwest with their fresh ocean fish and innovative cuisine. Plus, there is a live jazz band to entertain you while you enjoy your delectable seafood feast.

There are famous delicatessens all over the country, but Shapiro's blows most out of the water. Its menu has both depth and breadth, offering sandwiches, snacks, salads, dinner plates, breakfasts, desserts and a variety of drinks both alcoholic and not. Meats are done to perfection, side dishes are treated with as much care as the mains, and special orders are happily accepted. The place is spacious too, so you'll never have to navigate the unruly crowds common at comparable delis in New York or Los Angeles. See website for sister locations, online ordering and more.

A cozy little restaurant in Greenwood, Thai Spice offers up authentic Thai cuisine packed with traditional spices. This is a great place for a date night, a family dinner or simply to catch up with friends. This restaurant has large portions at pocket friendly prices. Enjoy dishes like Pad Thai, Stir Fry, Satay, Pad Ki Mao, Summer Rolls and other popular favorites. There are also gluten-free options available here for the health conscious. Enjoy beer or wine with your food, as you unwind in the warm and friendly ambiance.