Weinschänke Schloss Groenesteyn is the brainchild of owner and chef Eric Elbert and wife Anne-Katrin Elbert. This timbered, box-framed facade is welcoming while the interiors are cozy with its wooden accents and wine racks. Their seasonal fare is creative and highlights the local cuisine albeit with a twist. They offer a five-course, four-course and wine menu for their discerning diners. Complement your meal with a wine from their impressive wine bar which boasts to have more than 500 labels. You can also dine alfresco at their lovely terrace.
Kupferpfanne Maurer-Schmidt is a restaurant serving a wide range of seasonal and regional specialties in a cozy setting. The elegant terrace at this restaurant offers a stunning view of the neighborhood and provides the ideal setting for indulging in a delicious meal. The menu curated by the head chef Stefan Maurer, apart from the main course like Beef Roulade With Red Cabbage, White Asparagus With Butter and Roastbeef Steak With Green Pepper, also comprises a wide range of soups, salads, appetizers and desserts. Complement your meal at Kupferpfanne Maurer-Schmidt by ordering a glass of beer, cocktail or wine from the bar section.