Primeira classificação Restaurantes e cafés em Kansas City

This kitchen at this popular French restaurant has the ability to transform a typical French meal into a long, lasting memory. The atmosphere in the cozy dining room and outside on the bright terrace transports diners to the South of France, where outstanding food, an awesome wine list and stellar service are just as good in the Côte d'Azur. On those cold Midwest winter days, they have a private, heated tent available to comfortably accommodate diners. The dinner menu changes nightly, but some permanent examples of what you may find include Escargot in butter and garlic, the classic Steak au Poivre, Filet Mignon stuffed with Lobster and a vibrant Bouillabaisse.

Bier Station is a craft beer drinkers paradise, not only because it serves some of the finest craft beers in town, but it also has some insanely good food. The bar has 28 different rotating taps and a few are dedicated to 'session' beers (those with ABV lower than 5%). The menu features innovative twists on traditional classics like the bratwurst topped with Ponzu infused red cabbage and Wasabi mayo or the homemade pretzels served with jalapeno cheddar cheese. One other cool attribute to the bar is their website, they have a real-time tap menu to let drinkers know when their favorite beer is in or out!

When most diners think about dining in Kansas City and its environs, they conjure up images of succulent pulled pork, brisket and some of the best BBQ in the country. You would hardly think there was enough room for a fine French establishment. However, Cafe Provence is one such place outside of the city in nearby Prairie Village. The kitchen focuses on a steady repertoire of favorites from Provence like Moules Marinières, Canard au Poivre and their amazing Coquille St. Jacques. Every Tuesday the establishment also offers a wonderful four course prix fixe menu that features southern France at its finest along with some of the regions best wines.

Easily accessible from the Kauffman Center for the Performing Arts, Sprint Center and downtown accommodations like the Hotel Phillips, Tannin Wine Bar & Kitchen provides you with an extensive wine list and menu of contemporary American cuisine. The restaurant offers dishes made from the best produce of the season, and you can savor meals like Truffled Wild Mushroom Cream Soup, Butternut Squash Risotto and the Tannin Wagyu Burger. There is a vast assortment of wines is at your disposal, which you can savor by the glass or bottle.

Out of the many restaurants in the Kansas City Power and Light District, Bristol Seafood Grill stands out because of its really fresh seafood and laid-back atmosphere. Located in close proximity to Sprint Center, this restaurant is open for lunch, dinner and Sunday brunch. You can enjoy oysters-on-the-half-shell and the catch of the day, all served absolutely fresh. The entree list changes regularly, but if you are lucky enough to drop by on the right day it becomes available, you could savor delicacies like pretzel-crusted trout, Nantucket bay scallops and almond-crusted Tilapia. Steaks with seasonal sides are also available and there are many vegetarian and gluten-free options as well. There is live music every Friday, best enjoyed with a glass of wine from the extensive selection.

This BBQ shack has been featured on several national television shows because of the fact that its ribs, brisket and chili are some of the best in the country. Sandwiches come in your choice of brisket, pulled pork, turkey sausage, ham and burnt ends. Other items include specialty sandwiches, ribs and their famous three-bean chili, which is a luxurious stew topped with burnt ends. Woodyards is in Kansas, just over the border and if you can't make it out here, they also provide catering services.