This restaurant is the Kansas City edition based on the original one in Providence, R.I. The original still stands, yet now the conglomerate Darden Restaurants owns it along with many others across the U.S. Here they serve an array of classic steakhouse dishes accompanied with all the sides and of course, seafood. To begin, try the Steak Tartare with the Truffled Egg or the Lobster and Crab Cakes, followed by the North Atlantic Twin Lobster or Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter as your entree. For dessert, the divine Chocolate Hazelnut Cake and Creme Brulée are classics that never disappoint.
Easily accessible from the Kauffman Center for the Performing Arts, Sprint Center and downtown accommodations like the Hotel Phillips, Tannin Wine Bar & Kitchen provides you with an extensive wine list and menu of contemporary American cuisine. The restaurant offers dishes made from the best produce of the season, and you can savor meals like Truffled Wild Mushroom Cream Soup, Butternut Squash Risotto and the Tannin Wagyu Burger. There is a vast assortment of wines is at your disposal, which you can savor by the glass or bottle.
Located in the ancient Fitzpatrick Saloon, The Majestic Restaurant embodies the Kansas City's food and jazz culture. The restaurant offers meat dishes prepared from Kansas City's time-honored beef and seafood delicacies. Experience a complete Kansas City style dining with great steaks in the elegant dining area. The restaurant features a 1910 bar where guests can enjoy finest of wines, more than 100 whiskeys selection, creative cocktails by famous bartender Shawn Moriarty. Listen to Kansas City's most accomplished jazz musicians every night. For more information, check the website.
Established in 1954 by the Cascone family, who still own and operate what are now three locations, this restaurant offers a full dinner menu and a cocktail lounge. Etched glass windows at this location create a cozy atmosphere and give diners privacy. The service is excellent. The restaurant offers a full array of appetizing pasta dishes. Although a popular place for intimate gatherings and business luncheons, it is also a place where families feel at home.
Happy hours are between 4p to 6p from Monday to Friday, but this joint seems to be having a grand old time, at every given hour. This place caters to everything from dinners, weddings, corporate meetings, home entertainment, anniversaries, special celebrations, birthdays to graduations - you name it and you've got it! The Hollywood room can be modified to suit your requirements - you can wish for a live band, audio-video equipment or any thing you want.
Out of the many restaurants in the Kansas City Power and Light District, Bristol Seafood Grill stands out because of its really fresh seafood and laid-back atmosphere. Located in close proximity to Sprint Center, this restaurant is open for lunch, dinner and Sunday brunch. You can enjoy oysters-on-the-half-shell and the catch of the day, all served absolutely fresh. The entree list changes regularly, but if you are lucky enough to drop by on the right day it becomes available, you could savor delicacies like pretzel-crusted trout, Nantucket bay scallops and almond-crusted Tilapia. Steaks with seasonal sides are also available and there are many vegetarian and gluten-free options as well. There is live music every Friday, best enjoyed with a glass of wine from the extensive selection.
Owned by Michael Smith, perhaps best known for his James Beard award, Extra Virgin has a great tapas list for you to savor. The Mediterranean style menu has dishes like beef heart and gizzard skewers, crispy trotter cakes and duck tongue tacos that you can relish. The French onion soup and grilled oyster mushrooms are also delicious. The patio, which seats 50, is perfect for enjoying a meal and cocktail with friends.
What used to be a hotel frequented by railroad workers and salesmen in the 20th Century has now been transformed into a restaurant. Aptly known as "Classic American Grill", The Reiger Hotel Grill & Exchange is famed for its American cuisine created by Chef Howard Hanna. In the elegant atmosphere of this restaurant, you can enjoy some delicious salads, appetizers and entrées, not to mention the fabulous cocktails available at the bar.
Diners seeking an authentic Mexican meal will enjoy this popular spot. Reasonable prices, flavorful food, an expansive dining room and great service all contribute to the success of this casual favorite. The decor is southwestern, resulting in a comfortable and relaxing atmosphere. Diners especially like the two types of salsa that accompany chips prior to the meal. Mexican-food lovers will devour the various entrees, including fajitas, enchiladas and tacos, all served in generous portions. Personal checks are not accepted.
Enjoy a classic American fare in a beautiful setting Anton's. Located in the historic Crossroads Art District of downtown Kansas City, this fine dining restaurant serves lunch and dinner with a focus on locally sourced, farm fresh seasonal ingredients. The bar features an extensive list of artisan beers, handcrafted cocktails, Barley wines, American Strong Ale, India Pale Ale and even gluten-free drinks. A restaurant also features a butcher shop.