This kitchen at this popular French restaurant has the ability to transform a typical French meal into a long, lasting memory. The atmosphere in the cozy dining room and outside on the bright terrace transports diners to the South of France, where outstanding food, an awesome wine list and stellar service are just as good in the Côte d'Azur. On those cold Midwest winter days, they have a private, heated tent available to comfortably accommodate diners. The dinner menu changes nightly, but some permanent examples of what you may find include Escargot in butter and garlic, the classic Steak au Poivre, Filet Mignon stuffed with Lobster and a vibrant Bouillabaisse.
When most diners think about dining in Kansas City and its environs, they conjure up images of succulent pulled pork, brisket and some of the best BBQ in the country. You would hardly think there was enough room for a fine French establishment. However, Cafe Provence is one such place outside of the city in nearby Prairie Village. The kitchen focuses on a steady repertoire of favorites from Provence like Moules Marinières, Canard au Poivre and their amazing Coquille St. Jacques. Every Tuesday the establishment also offers a wonderful four course prix fixe menu that features southern France at its finest along with some of the regions best wines.
This innovative restaurant that features New American food is an exciting addition to the downtown KC dining scene. The menu is filled with different tastes that you would hardly think of mixing together, like the Pig's Head Ravioli or the Acorn Squash Gnocchi served with chestnuts and cranberries. On occasion, the restaurant offers a prix-fixe dinner with five different courses that include wine pairings. Check website for details and complete menu.
Easily accessible from the Kauffman Center for the Performing Arts, Sprint Center and downtown accommodations like the Hotel Phillips, Tannin Wine Bar & Kitchen provides you with an extensive wine list and menu of contemporary American cuisine. The restaurant offers dishes made from the best produce of the season, and you can savor meals like Truffled Wild Mushroom Cream Soup, Butternut Squash Risotto and the Tannin Wagyu Burger. There is a vast assortment of wines is at your disposal, which you can savor by the glass or bottle.
Happy hours are between 4p to 6p from Monday to Friday, but this joint seems to be having a grand old time, at every given hour. This place caters to everything from dinners, weddings, corporate meetings, home entertainment, anniversaries, special celebrations, birthdays to graduations - you name it and you've got it! The Hollywood room can be modified to suit your requirements - you can wish for a live band, audio-video equipment or any thing you want.
This Italian eatery is consistently rated as one of the best places to try plates from 'the Boot' not only by local critics, but by international ones like Zagat and Bon Appetit as well. The menu is extremely simple and succinct, where the kitchen blends two or three items at best. This simplicity is marked with primi piatti (small plates) such as Shrimp over Artichokes, Bruschetta with olives and capers and a Caprese salad made with fresh 'Bufala di Mozzarella'. For dinner, their succulent Veal Piccata served with melt-in-your-mouth rosemary garlic mashed potatoes is one of their best options. The wine list is also extensive, where you will find rotating varietals from Italy and beyond, and for dessert, you will find favorites like Tiramisù and Spumoni.
Those who like authentic Italian food savor every bite at this upscale restaurant. Diners would never guess this restaurant is housed in a former freight depot. Many diners come just to see how New York restaurateur Lidia Bastianich has transformed the place. The service is excellent and the Northern Italian entrees, including Lidia's Pasta Tasting, a sample of three seasonal pasta dishes, are mouthwatering. Its charm and elegant atmosphere add an element of romance to an already top-notch setup.
Located in the Westside district of the city, Fox and Pearl prides itself on hearty meals served at affordable prices. Boasting traditional American fare cooked to perfection, a farm-to-table approach and friendly service to boot, the establishment has garnered recognition and praise for its attention to detail. While the food certainly packs a punch, the restaurant is also hailed for its minimalistic décor and delightful interiors which complement the range of options on offer. From braised beef to grilled trout, and chocolate mousse to ice cream, a variety of finely crafted dishes regale all those who venture into Fox and Pearl.