Studio is located within the Montage Resort & Spa. It offers you a delectable French menu blended with Californian influences. Chef Craig Strong ensures that all the seasonal ingredients put to use, are of the finest quality, with splendid wines for company. The A la Carte menu changes daily, but the attention to every aspect of the dish, exquisite pairings of flavors and beautiful presentation remains constant. If you're in the mood to splurge, the Tasting Menu offers a variety of signature dishes, and allows you the opportunity to sample the best on offer. Attention is given to details and services are personalized. So, sit back and enjoy your meal while taking in the panoramic Pacific coastline. A perfect place for a romantic dinner with breathtaking views of the sunset over the ocean.
Located right on the sand of Crystal Cove, the Beachcomber operates in one of the historic cottages, and features seafood and mixed drinks. The quality of the food and the service is best proved by its popularity: the wait is often two hours, and limited reservations are accepted only on-line. However, a little planning can make the wait hassle free: make the Beachcomber reception the first stop at Crystal Cove, drop in your name and number, then go explore the beach until being called. Don't have 2 hours? Come for an early breakfast – sipping a cup of coffee on the sun deck while looking out at Santa Catalina Island. A perfect way to start your day.
The exterior of the building is a reproduction of Ye Olde Bell, England's oldest Inn located in Hurley-on-Thames, not far from London. The decor resembles an English tavern to match the outside, and the waitresses are dressed in super-sexy outfits straight out of a movie about Merrie Olde England. The clientele is varied and comes to enjoy the good, hearty meat dishes and the interesting atmosphere. The specialties here are roast prime ribs of beef, rack of lamb, duck, veal and fresh seafood. There is a full bar and an award-winning wine list with bottles in every price range.
La Cave has been thriving for 50 years, opened on Valentine's day in 1962. This subterranean gem has been popular for its fine steaks and seafood, vibrant lounge with live music, DJs, dancing and more. So it doesn’t matter if its a dimly lit cellar because it is great escapade from the daily grind to dine and unwind. Here's to La Cave, uncork the bubbly!
Enjoy dining on exquisite seafood and steaks from 230 Forest Avenue. This upscale eatery is the brainchild of Mark Cohen, who dishes out contemporary California cuisine with flair. In addition to mouthwatering dishes like Maui onion soup and short rib ravioli, the restaurant also has a famous martini bar that draws a huge crowd. The contemporary, bistro-style decor is accentuated by a rotating display of colorful local art, which gives the venue a cozy ambiance. You can also enjoy your meal on the outdoor patio and bar. Reservations are recommended, so call well in advance.
Brussels Bistro brings a bit of Belgium to Laguna Beach. Sample traditional dishes like Belgian fries, stuffed crepes, cheese croquettes, North Sea Shrimp and more. And what would a Belgian restaurant be without beer? A wide variety of bottled and draught brews are offered, including favorites such as Hoegaarden and Chimay.
A far cry from your regular seafood shack, Slapfish is bright and cheerful seafood shack with a menu to please any seafood lover. Emphasizing on sustainably sourced, quality ingredients, Slapfish keeps it simple, offering diners a no-fuss, fast-paced casual dining experience. With a few indoor seats, the shack makes perfect use of its oceanfront setting and has plenty of outdoor seating. A great place for a casual lunch or a bite to go, tuck into their tasty specials like lobster roll, New England clam chowder, surf n turf lobster burger as well a constantly rotating array of daily specials. Accompanied by a Pellegrino or one of their craft sodas, it makes for a tasty ocean-side meal. For more details, visit the website.
All the dishes at Romeo Cucina are the perfect temperature and flavor. Everything is either low-carb or regular diet carb. After spreading the incredibly flavorful Tapenade on the warm bread, an entrée seems almost superfluous. Yet, Lasagnette Graziella and Capellini del Padrino are just a couple of the pasta dishes that should not be missed. Pizza lovers should try their Ai Formaggi. If you enjoy a modern twist of piano play, check with the restaurant for the schedule. - Hoiyin Ip