Primeira classificação Restaurantes e cafés em Lausanne

A worldly tapas bar, Eat Me serves global cuisine on small plates. Visitors should not take the name of this restaurant and cocktail bar literally, although the food is delicious. The goal is to have diners sample diverse cuisines in bite-sized portions, from street foods to sophisticated dishes from all over the globe. Mainly, traditional dishes have been given a modern spin by reinterpreting them. The menu is organized based on world regions, from the Americas to Asia, the Middle East, Africa, and Europe. Dinner served here satisfies even the most experienced traveler. A crowd-pleaser, The Saint, is a Europen specialty of pan-fried scallops that comes highly recommended. This restaurant is a perfect place to pair a dish with a “culinary cocktail” and tell old travel tales.

The restaurant Anne-Sophie Pic, the brainchild of its namesake chef, has received two Michelin stars and 18/20 Gault & Millau points. This high-end restaurant uses local produce to create dishes with refined textures and sophisticated tastes. The impressive wine cellar offers delectable wines that perfectly complement the food served here. Guests can enjoy meat and seafood delicacies as well as delicious vegetarian varieties from their pleasure lunch menu. The settings will impress you with their sophisticated style, including the tasteful use of shades, the enormous chandelier illuminating the room vibrantly, and the stunning flowers arranged on each table. The expansive patio outdoors, on the other hand, is shaded by a canopy in case it's not too warm outside and is surrounded by a lovely garden.

Located on the shoreline of Lake Geneva is the famous Montreux Casino known to host the Montreux Jazz Festival. The casino was rebuilt in 1971 after it was burned down when a fan set the venue ablaze during a Frank Zappa concert, the incident is memorialized in English rock group, Deep Purple's song, "Smoke on the water". The casino has been a popular venue for many great symphony orchestras and renowned conductors. Today the casino serves as an event venue and is home to one of the best contemporary restaurant and bar in Montreux.

A compact restaurant, Amici Lausanne is acclaimed for serving big, bold Italian flavors. This Italian restaurant isn’t a living cliché but does offer many kinds of pasta, at least four on one count, including gluten-free types. Although Calabrian is the cuisine of choice, there are dishes from plenty of other Italian regions. The ingredients here are bought fresh from all corners of Italy, as is evident in the flavorsome delectable food served. The menu changes every few months, taking note of the season. The creamy cannoli is one of the few most pleasing desserts, best enjoyed on the little patio out back to cap off a great meal.

The Pint Besson is a tavern from another time. Tables lie along a long, rectangular room with stone walls and a vaulted ceiling that recalls a barrel vault. Dark, burnished wood and stained glass dominate the interior, and many old pictures and drawings of Lausanne are hung on the walls. The menu is simple and built around meats, fish, and cheeses. The highlights are fondue served in the traditional style or with morel mushrooms and cognac—the gratin, and a few savory meat dishes.

This brasserie, which is situated on the Place du Tunnel in the heart of Lausanne, is renowned for producing its own beer and serving pizza till the wee hours of the morning on the weekends. With its warm atmosphere, this place is normally packed at night. The beer is brewed on the lower floor, which focuses more on the culinary aspect of the company, while the second story has a big bar and a dining area. Visit this location; it's the perfect spot to unwind and hang out with friends.