Albeit small in size, Collins Brothers Chowder is big on taste. A local gem that has been delighting local palates this eatery serves a soulful selection of soups every day. From the classic Clam Chowder, and Hungarian Mushrooms to Texas Style Chili and more, there is something for everyone's taste and preferences here. Created using fresh produce, these soups are best enjoyed in the comforts of your cozy couch on a cold afternoon. Offerings are reasonable and well worth the amount.
Named after the street it is situated upon, 80 Thoreau offers its visitors a fine dining experience. The executive chef Carolyn Johnson gives the typical New England fare a contemporary twist by blending in recipes of the French flair. The restaurant organizes various events frequently. Join them for their wine tasting dinners; guests seated around the chef's table can be marveled by the concoctions crafted in front of them. Book your seat to participate in this gourmand's treat.