Robuchon au Dôme is a world-class restaurant, nestled in the dome of the Grand Lisboa Hotel . Replete with an atmospheric ambiance, the restaurant boasts of a cascading crystal chandelier, which illuminates the elegant interiors. In addition to the stunning décor, diners also find themselves captivated by the fantastic views of the city. With these visual treats setting the tone for the evening, the scrumptious French cuisine follows soon. No matter which one you choose between the prix fixe and la carte menu, the flavorful dishes will leave you asking for more! La Pomme Roseval, Le Crabe and La Caille Royale are only a few of their many delectable signature dishes. Pair these with the fine wines on offer, and relish an unforgettable meal.
Set in the majestic Banyan Tree Macau; Belon takes you on a scrumptious journey through an array of classic and contemporary seafood specialties. The chic, swanky decor of this restaurant, replete with warm color themes, crystal walls, elegant chandeliers and cozy couches; sets the mood perfectly, for an intimate family meal, or even a romantic date. With a scintillating selection of exotic seafood dishes, along with a few red-meat options, there's plenty to be savored here. Not-to-be-missed are the signature smoked oyster platter, shrimp and bass, while the rib-eye and steak are also well-worth a shot. Apart from great food, Belon is also known for its signature, innovative cocktails and heavenly desserts.
Ever since it opened its doors in Wynn Macau - the restaurant has received great acclaim and countless plaudits. The decor alone is incredible - walk into the lobby, and dozens of beautiful lanterns illuminate the grand backdrop of exquisite vases. The restaurant's conception was highly ambitious - it took the Wynn two years to find chefs they deemed appropriate - and the cuisine is ambitious also. Indulge in authentic Tan cuisine, which is a culinary tradition derived from the Qing Dynasty. Sichuan cuisine is also raised to new levels here - try the tea-smoked duck or the kung bao chicken. Golden Flower is indisputably one of Macau's best fine dining experiences - reservations are essential.
Known for serving French and Modern European cuisine, The Tasting Room by Galliot is a fine choice for those looking for a venue to impress their date, meet a client or celebrate a special occasion. Run by Michelin Star Guillaume Galliot, the kitchen serves up dishes like Foie Gras Ravioli, French Onion Soup and Slow-Cooked Turbot. The expertly curated wine list by veteran sommelier, João Pires, is equally tantalising with wines from 1945 to present times sourced from places as far-flung as Spain featured on the menu. Besides the great food and drinks, the decor comprising of dangling lights, high ceilings, long drapes, carpeted floors and white clothed tables also lend to the pleasant dining experience. If you are still wondering whether you should dine here or not, know that The Tasting Room by Galliot has been featured in the Michelin Guide and Forbes Travel Guide 2016 among other magazines and food guides.
Known for serving fine Japanese cuisine, Mizumi is a must-visit for anyone who has a hankering for an Asian meal that will tickle their taste buds. The two Michelin star restaurant specialize in sushi, tempura, and teppanyaki; the food served is so delicious that it will make you forget that you are still in Macau and not Japan. Striped Jack Sashimi, Sakura Wood-Smoked Salmon Salad, and Wood-Grilled Ox Tongue are just some of the decadent dishes on the menu. As for the drinks, the bar menu is extensive, featuring everything from craft beers to whiskeys, though it is an extensive variety of sake that takes everyone by surprise. Besides the great food and drinks, the decor comprising of high ceilings, Japanese paintings, and oriental carpets also lend to the pleasant dining experience making it a great choice for those looking for a venue to impress their date or celebrate a special occasion. If you are still wondering whether you should dine here or not, know that Mizumi has been featured in the Michelin Guide and Forbes Travel Guide, among other magazines and food guides.
Located on the first floor of JW Marriott Macau, Urban Kitchen is an upscale restaurant serving food from various parts of Asia and Europe in a sleek and stylish environment. Each cuisine has a designated head chef that prepares authentic creations presented in contemporary style, offering you feast for your taste buds as well as your eyes. The Peking Duck, Beef steak and the Hand-pulled noodles are some of the specialties of the restaurant.
Named after the legendary Vasco da Gama, Grand Lapa, Macau's lounge "Vasco" is as spirited as its namesake. With their contemporary decor and menu, the bar is suitable for a daytime date or an evening rendezvous. One can't miss the fan-shaped tea stand, which adds to the charm of the interior. From tapas-style delicacies to creatively mixed champagne cocktails, the guests are spoiled for choice. With performances by local Macau bands on most weekends, a lively night out is assured at Vasco.
Ever since it opened its doors in Wynn Macau - the restaurant has received great acclaim and countless plaudits. The decor alone is incredible - walk into the lobby, and dozens of beautiful lanterns illuminate the grand backdrop of exquisite vases. The restaurant's conception was highly ambitious - it took the Wynn two years to find chefs they deemed appropriate - and the cuisine is ambitious also. Indulge in authentic Tan cuisine, which is a culinary tradition derived from the Qing Dynasty. Sichuan cuisine is also raised to new levels here - try the tea-smoked duck or the kung bao chicken. Golden Flower is indisputably one of Macau's best fine dining experiences - reservations are essential.
To enter Don Alfonso 1890 in the Grand Lisboa is to step into the atmosphere of Southern Italy's Sorrentine penninsula, where 2 star Michelin-rated chef Alfonso Iaccarino began his quest for fresh organic cuisine. The dining room is bright and warmly lit with Venetian glass chandeliers. The murals on the walls feature charming views of Italian landscape. Chef Iaccarino's attention to quality ingredients means he imports many of the foods from his family's organic farm and olive grove in Italy. When served with his signature freshly made pastas and pared with one of the 3,500 labels on the wine list, your meal promises to be memorable and your palate pleased.
Robuchon au Dôme is a world-class restaurant, nestled in the dome of the Grand Lisboa Hotel . Replete with an atmospheric ambiance, the restaurant boasts of a cascading crystal chandelier, which illuminates the elegant interiors. In addition to the stunning décor, diners also find themselves captivated by the fantastic views of the city. With these visual treats setting the tone for the evening, the scrumptious French cuisine follows soon. No matter which one you choose between the prix fixe and la carte menu, the flavorful dishes will leave you asking for more! La Pomme Roseval, Le Crabe and La Caille Royale are only a few of their many delectable signature dishes. Pair these with the fine wines on offer, and relish an unforgettable meal.
Set in the majestic Banyan Tree Macau; Belon takes you on a scrumptious journey through an array of classic and contemporary seafood specialties. The chic, swanky decor of this restaurant, replete with warm color themes, crystal walls, elegant chandeliers and cozy couches; sets the mood perfectly, for an intimate family meal, or even a romantic date. With a scintillating selection of exotic seafood dishes, along with a few red-meat options, there's plenty to be savored here. Not-to-be-missed are the signature smoked oyster platter, shrimp and bass, while the rib-eye and steak are also well-worth a shot. Apart from great food, Belon is also known for its signature, innovative cocktails and heavenly desserts.
Known for serving French and Modern European cuisine, The Tasting Room by Galliot is a fine choice for those looking for a venue to impress their date, meet a client or celebrate a special occasion. Run by Michelin Star Guillaume Galliot, the kitchen serves up dishes like Foie Gras Ravioli, French Onion Soup and Slow-Cooked Turbot. The expertly curated wine list by veteran sommelier, João Pires, is equally tantalising with wines from 1945 to present times sourced from places as far-flung as Spain featured on the menu. Besides the great food and drinks, the decor comprising of dangling lights, high ceilings, long drapes, carpeted floors and white clothed tables also lend to the pleasant dining experience. If you are still wondering whether you should dine here or not, know that The Tasting Room by Galliot has been featured in the Michelin Guide and Forbes Travel Guide 2016 among other magazines and food guides.