Headed by none other than the Queen of Creole Cuisine, Leah Chase herself, Dooky Chase's Restaurant is somewhat of a landmark in Mid-City. The rumor mill has it that the charming restaurant is more or less unchanged since its inception in 1941. Given the old-world charm and feel-good nostalgia that the restaurant exudes, the rumor doesn’t feel difficult to believe. Complementing the homely ambiance of the restaurant is the delectable range of Creole preparations, along with a selection of soul food. In addition to serving some of Louisiana's most-loved dishes like fried chicken, Veal Parmesan and Mac 'N' Cheese, Dooky Chase's is also famous for its incredible lunch buffets. For connoisseurs of Creole cuisine, Dooky Chase's Restaurant is almost like a pilgrimage, simply unmissable.
The Avenue Pub is known for its impressive draft beer list, featuring a rotating selection of over 50 beers on tap. The bar showcases a wide variety of beer styles, including IPAs, stouts, sours, Belgian ales, and more. Beer lovers can explore a diverse range of flavors and discover new and unique brews at the Avenue Pub. In addition to its exceptional beer selection, the Avenue Pub also offers a menu of delicious food options. Guests can enjoy gastropub-style fare, including burgers, sandwiches, salads, and small plates. The pub takes pride in using fresh, locally sourced ingredients to create flavorful and satisfying dishes.
Diners can find a taste of the Caribbean in the Crescent City with a meal at Coco Hut. This ultra casual hidden gem on Bayou Road serves up Caribbean favorites with a home cooked feel. Jerk options are always on the menu, alongside a number of seafood and vegetable dishes served with island flare. Fresh limeade is available to compliment any meal. While the standard menu is available at every meal, don't miss the daily specials spelled out on the restaurant's chalkboard. - Bethany Culp
Company Burger sticks to the basics: burgers and fries. In addition to its selection of antibiotic and hormone-free beef burgers, this New Orleans diner has a number of specialty burgers, like lamb and turkey burgers. Side options include the previously mentioned fries, as well as tater tots and onion rings. Fresh food, classic flavors and a casual eating space make Company Burger a New Orleans favorite.
Gracious Bakery opened its doors to the people in Mid-City in August of 2012. The menu at this charming bakery comprises of freshly baked rustic breads, breakfast pastries, gourmet sandwiches for lunch and some gorgeous desserts. Apart from this, they're also pretty famous for their refreshing coffees and teas that they serve.
From the heart of the French Quarter, Vacherie serves up Creole and Cajun flavors usually reserved for those who make their way to much more rural parts of Louisiana. This cozy and colorful restaurant serves breakfast, lunch, dinner and drinks from its location in the Hotel Suite Marie. Vacherie's main dining room also serves hearty portions of dishes, while the cafe serves lighter fare like salads and sandwiches.
Cara Benson and her staff serve up French flavors in bountiful portions at Tartine. This small French café, tucked away near Uptown Square, serves breakfast, salads, and sandwiches on freshly baked bread, and desserts. Daily breakfast offerings include Quiche, Baked Eggs in Brioche and Scones while the lunch menu includes options like the Ham Sandwich topped with triple cream brie, butter lettuce and fig mustard on a baguette. Other favorites are the Pork Rillette on toasted baguette, and a Tuna Nicoise Salad. Decadent cakes for any occasion are available by special order. -Bethany Culp
What started as an experiment by two friends, both amateurs, has slowly captured the imagination of hungry diners craving for authentic, juicy New York-style pies known for their crisp and foldable slices. Bite into tantalizing Peppadew and Arugula pizza topped with succulent prosciutto, or try vegan versions such as Vegan Garlic Spinach. The Garlic Knots are worth a mention too for their crusty texture and addictive dressing. The perfect romantic ambiance, complete with string lights on an outdoor patio where you can hold engaging romantic conversations, adds to the experience. So the next time you want to grab a bite of your favorite New York style pie, you know where to go.
Dat Dogs offers big flavor in their small location on Freret Street. This colorful and casual restaurant caters to big appetites with a simple menu– hot dogs and fries. Choose a sausage from a menu of ten varieties. Traditionalists can opt for the German wiener or German beef wiener, while the more adventurous can go with a Slovenian sausage or alligator sausage. All sausages are served in a steamed and grilled bun and topped to the customer’s order. The toppings include different mustards, diced red onions, wasabi, sauerkraut, andouille sauce, cheddar cheese and chili. For a full meal, pair a dog with a basket of golden brown, cheese, or chili cheese fries. -Bethany Culp
While Twelve Mile Limit may look like your typical corner bar, it offers more than what comes to mind at first sight. This Mid-City watering hole serves up a menu of specialty cocktails at affordable prices. Choose from wine, draft beers from local breweries like Abita or order one of the carefully crafted drinks like the signature Twelve Mile Limit, made with white rum, brandy, rye, pomegranate and lime. Don't leave Twelve Mile Limit when your stomach starts growling. Instead, order from the bar's menu of Texas style BBQ and doberge cupcakes. -Bethany Culp
Diners can find a taste of the Caribbean in the Crescent City with a meal at Coco Hut. This ultra casual hidden gem on Bayou Road serves up Caribbean favorites with a home cooked feel. Jerk options are always on the menu, alongside a number of seafood and vegetable dishes served with island flare. Fresh limeade is available to compliment any meal. While the standard menu is available at every meal, don't miss the daily specials spelled out on the restaurant's chalkboard. - Bethany Culp
Associated with Erin Rose Bar, on Conti Street, Killer Poboys offers diners a great range of sandwiches that blend signature New Orleans sandwiches and international flavors. The offerings here feature an eclectic combination of ingredients - from seared shrimp to roasted sweet potato, you will find here a selection of Po-boys like no place else. The menu changes regularly to the delight of regular patrons, so keep an eye out for their latest offerings! The prices are delightfully low and the service is quick, and although hard to find, a visit to Killer Poboys is definitely well worth the effort.