No compilation of New Orleans restaurants would be complete without mentioning Commander's Palace. In 1996, it was crowned the "Best Restaurant in the United States," and this renowned establishment continues to live up to its well-deserved reputation with exceptional cuisine and an unforgettable dining experience. One notable aspect is the attentive and efficient wait staff, who strike a perfect balance between attentiveness and formality. Housed in a modified 1880s Victorian house, Commander's Palace offers a range of dining rooms, from large to intimate. The restaurant is particularly acclaimed for its signature turtle soup, while other standout dishes include the Mississippi Roasted Quail Stuffed with Creole Crawfish Sausage, and for dessert, the delightful Creole Bread Pudding Souffle. Complementing the exquisite menu, an excellent wine list is available, complete with recommendations for each entrée.
This contemporary bistro located Uptown offers upscale yet comfortable dining. The decor is minimal with neutral colored walls and ceiling fans above the bentwood chairs and white linen tablecloths. The easy, sophisticated charm is a favorite with professional and business types from nearby uptown neighborhoods. Dishes are imaginative twists on New Orleans favorites. Specialties include the fresh sautéed fish in cream sauce flavored with craw fish stock and fried oysters matched with Brie. The cozy bar is known for its single-malt scotch selection.
Fine French fare is always on the menu at La Petite Grocery. If tasty food with a continental touch is for you, be sure to drop in for dinner. Many favorites include classic bouillabaises, grilled pork loin, duck confit and veal flank steak. Great cuisine and good company ensures a great night out and La Petite makes sure to give you that and much more!
Herbsaint, located on Saint Charles Avenue in New Orleans, is a culinary gem where the menu is simple and unsurprising, but it never gets tiresome—no matter how many times you come back. With its modern and inviting ambiance, Herbsaint offers a sophisticated setting for guests to indulge in exquisite flavors and innovative dishes. The menu showcases a fusion of French and Southern cuisines, featuring creative interpretations of classic dishes. The talented chefs at this award-winning restaurant can turn any meal into an edible masterpiece. Don't miss the Grilled top-cut ribeye with Sea Salt or the oysters. Savor these with the innovative cocktails, and you will have an experience that is unexplainable. With its impeccable cuisine, warm hospitality, and prime location, Herbsaint remains a beloved destination for both locals and visitors seeking a remarkable dining experience in the heart of New Orleans.
Chef and owner John Harris—named as "Chef of the Year" by New Orleans Magazine and one of the "Top Ten Best New Chefs in America by Food & Wine—has provided an intimate and romantic ambience to his restaurant, Lilette. The lunch menu includes soups, salads and sandwiches and entrees such as Escargot with garlic parsley butter and Braised pork belly. For dinner, choose from a wide range of appetizers including Marinated Anchovies, Steamed Littleneck Clams and Escarole Gnocchi. Dinner entrees range from a Roasted Poulet Breast to Grilled Hanger Steak to Potato Crusted Black Drum. Lilette also has a vast selection of wines from all over the world to complement the diverse menu.