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Arte e Cultura

Primeira classificação Restaurantes e cafés em Orange County

Raio De Busca (milhas)
La Cave

La Cave has been thriving for 50 years, opened on Valentine's day in 1962. This subterranean gem has been popular for its fine steaks and seafood, vibrant lounge with live music, DJs, dancing and more. So it doesn’t matter if its a dimly lit cellar because it is great escapade from the daily grind to dine and unwind. Here's to La Cave, uncork the bubbly!

Anthill Pub & Grille

The Anthill Pub on the UC Irvine campus has a great drink selection and an amazing pub food menu. If you're not sure what to order, the buffalo popcorn chicken with Louisiana hot sauce and blue cheese dipping sauce is especially good. The rotating beer menu is carefully curated and has one of the best selections in all of Irvine. The fact that this is on a college campus is a recipe for an interesting atmosphere. Live music and other events are held here often.

Mesa

At Mesa, modern American dishes meet California standards, and guests are constantly impressed with the novel items that come out of the kitchen. The upscale, plush restaurant presents mussels, Angus steak, Caprese Pizzetta, wood-oven pizzas, and a warm bread pudding that is one of the best in Costa Mesa. The bar menu is also a major draw, as it comprises a variety of draft beers and cocktails, as well as red and white wines. So, join your family and friends, as the spacious restaurant can also accommodate large groups and private events, and enjoy the evening.

Catal Restaurant & Uva Bar

Continue your dreamy vacation at Downtown Disney with a visit to Catal. Fine Mediterranean cuisine served here has hints from France, Italy, Spain and Greece. Get into the groove with paella a la Valencia, duck leg confit and spinach tortellini. The bar serves innovative, themed drinks, tapas, sandwiches and salads. And if you feel like it, you can request a table outdoors. The management announces events seasonally.

230 Forest Avenue

Enjoy dining on exquisite seafood and steaks from 230 Forest Avenue. This upscale eatery is the brainchild of Mark Cohen, who dishes out contemporary California cuisine with flair. In addition to mouthwatering dishes like Maui onion soup and short rib ravioli, the restaurant also has a famous martini bar that draws a huge crowd. The contemporary, bistro-style decor is accentuated by a rotating display of colorful local art, which gives the venue a cozy ambiance. You can also enjoy your meal on the outdoor patio and bar. Reservations are recommended, so call well in advance.

Bruxie

For those times you can't decide between sweet and savory, Bruxie has you covered. Bruxie specializes in, as one might suspect, "Bruxies" which are Belgian-style waffles turned into sandwiches. Diners can choose to go the sweet route with Nutella and banana, S'Mores or Creme Brulee Bruxies. For a more savory route, Bruxies includes combinations like the Bruxie burger, green eggs and ham Bruxie or the hot pastrami Bruxie. Round out your meal with some waffle-cut fries or even go authentic and get a straight-up traditional Belgian waffle.

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