La Cave has been thriving for 50 years, opened on Valentine's day in 1962. This subterranean gem has been popular for its fine steaks and seafood, vibrant lounge with live music, DJs, dancing and more. So it doesn’t matter if its a dimly lit cellar because it is great escapade from the daily grind to dine and unwind. Here's to La Cave, uncork the bubbly!
The Anthill Pub on the UC Irvine campus has a great drink selection and an amazing pub food menu. If you're not sure what to order, the buffalo popcorn chicken with Louisiana hot sauce and blue cheese dipping sauce is especially good. The rotating beer menu is carefully curated and has one of the best selections in all of Irvine. The fact that this is on a college campus is a recipe for an interesting atmosphere. Live music and other events are held here often.
At Mesa, modern American dishes meet California standards, and guests are constantly impressed with the novel items that come out of the kitchen. The upscale, plush restaurant presents mussels, Angus steak, Caprese Pizzetta, wood-oven pizzas, and a warm bread pudding that is one of the best in Costa Mesa. The bar menu is also a major draw, as it comprises a variety of draft beers and cocktails, as well as red and white wines. So, join your family and friends, as the spacious restaurant can also accommodate large groups and private events, and enjoy the evening.
Continue your dreamy vacation at Downtown Disney with a visit to Catal. Fine Mediterranean cuisine served here has hints from France, Italy, Spain and Greece. Get into the groove with paella a la Valencia, duck leg confit and spinach tortellini. The bar serves innovative, themed drinks, tapas, sandwiches and salads. And if you feel like it, you can request a table outdoors. The management announces events seasonally.
Enjoy dining on exquisite seafood and steaks from 230 Forest Avenue. This upscale eatery is the brainchild of Mark Cohen, who dishes out contemporary California cuisine with flair. In addition to mouthwatering dishes like Maui onion soup and short rib ravioli, the restaurant also has a famous martini bar that draws a huge crowd. The contemporary, bistro-style decor is accentuated by a rotating display of colorful local art, which gives the venue a cozy ambiance. You can also enjoy your meal on the outdoor patio and bar. Reservations are recommended, so call well in advance.
For those times you can't decide between sweet and savory, Bruxie has you covered. Bruxie specializes in, as one might suspect, "Bruxies" which are Belgian-style waffles turned into sandwiches. Diners can choose to go the sweet route with Nutella and banana, S'Mores or Creme Brulee Bruxies. For a more savory route, Bruxies includes combinations like the Bruxie burger, green eggs and ham Bruxie or the hot pastrami Bruxie. Round out your meal with some waffle-cut fries or even go authentic and get a straight-up traditional Belgian waffle.
Alta Baja Market is a unique, one-of-a-kind store that specializes in products that derive from the American Southwest, Mexico and California. Some of the products include wine, beer, crafts and home goods that come from these regions. Additionally, the shop provides classes and workshops in cooking, demos, pop-up dinners and idea swaps. Its location in the 4th Street Market is also another reason why people are attracted to Alta Baja.
Since 1958 there has been some incarnation of Tony's Deli in Anaheim. This particular restaurant opened in 1972 and though it has had several owners over the years, the name and top-quality sandwiches have remained. Tony's is also a full-service deli, with sides, pickles and plenty of bottled, craft sodas and beer. Located in the historic Anaheim Colony Historic District, Tony's is the perfect spot to visit when you are looking for quality cured meats.
Hana re Sushi is another feather in the hat of the booming cultural affection for Omakase in California. Headed by Chef Atsushi, the chef's table can seat up to 10 diners and watch the artistic preparation of Sushi and other dishes. The seasonal availability of fresh seafood and farm ingredients helps shape the Prix Fixe menu or the tasting menu. The food is prepared not just to please your eyes but also your taste buds with small proportions to indulge in flavors. This small and intimate Michelin Star Sushi restaurant also serves rare and reserved Sake to enhance your Japanese dining experience.
The Original Pancake House was founded in 1953 and since then it has spread across the country from the original in Portland, Oregon all the way to White Plains, New York. The chain is known for its signature breakfast items like the Dutch Baby, a fluffy air-filled pastry served with lemon, whipped butter and powdered sugar. The popular Apple Pancake is topped with apples and cinnamon then baked to a crispy, yet fluffy flapjack that melts in your mouth. The crepes served should not be overlooked either, the Cherry Kijafa Crepe is made with tart cherries and a Danish sweet wine while the continental crepe has orange liqueur and a melange of citrus fruits.
Enjoy dining on exquisite seafood and steaks from 230 Forest Avenue. This upscale eatery is the brainchild of Mark Cohen, who dishes out contemporary California cuisine with flair. In addition to mouthwatering dishes like Maui onion soup and short rib ravioli, the restaurant also has a famous martini bar that draws a huge crowd. The contemporary, bistro-style decor is accentuated by a rotating display of colorful local art, which gives the venue a cozy ambiance. You can also enjoy your meal on the outdoor patio and bar. Reservations are recommended, so call well in advance.