Feinschmecker belongs to Oslo's gastronomic elite and is a firm favorite with gourmands. The elegance and intimate atmosphere perfectly match the high standard of the food. Owners Lars Erik Underthun, one of Oslo's foremost chefs, and Bengt Wilson, one of Scandinavia's leading food photographers, make sure the food looks as good as it tastes. Give in to temptation and feast on treats like baked filet of mountain trout with fennel, gremolata and caviar. The restaurant opens at 5p, Monday to Saturday.
This is one of Oslo's finest patisseries. At Pascal, you can enjoy French cakes, homemade ice cream and high-quality chocolates in an old-fashioned atmosphere.You can also buy light lunch dishes such as quiche, pies and baguettes made with the careful hand of a confectioner. The end of the meal is equally delightful, what with the many delectable confections on offer.
Este construcção numa esquina do edifício remonta ao início de 1700, já funcionou por mais de 140 anos. Situado no lado oposto da rua do Museu de Arte Contemporânea, e fica a uma pequena distância da medieval Fortaleza Akershus. Alí é servida a tradicional comida norueguesa, o destaque da ementa é o peixe, mas, no outono, há sempre outra comida. Venha a este local para comer o interessante Lutefisk na época natalina é uma tradição aqui em Oslo. No verão os hóspedes podem desfrutar um jantar ao ar livre.
One of Oslo's most popular meeting places, Theatercaféen is a magnet for people involved in the worlds of culture and finance. This culinary institution, situated on the ground floor of Hotel Continental, is the place to see and be seen in Oslo. Built in 1900, the Art Nouveau, Viennese-style café is one of only a few such establishments left in northern Europe. Do not leave without trying the pastry chef's legendary confections.
Stockfleth's is the cosy coffee oasis that can be found amidst the hustle and bustle of the shopping center Oslo City; a perfect place for a break from busy shopping. The cafe also offers an opportunity to purchase tea or coffee by weight. They have a large selection of teas and a standard coffee menu, including various tasty syrups, to take away or enjoy on one of the few barstools. Stockfleth's also offers fresh pastries.
This popular spot between Vika and Karl Johan is one of the many Oslo café-bars that also serve food. A variety of filled Pita Breads and Melts, Ratatouille, Quiche and the house specialty, lasagna, are all on the menu. Hot dishes usually come with a Salad and nutty Norwegian bread. This is a light and cozy café with dozens of candles and plants in the windows. And should you feel like a game of chess while you are waiting for your food, the staff will gladly lend you a board.
With multiple locations across the city, Deli de Luca is a well known chain of cafes and convenience stores. A unique concept, the place is perfect whether you're looking to pick up staples and groceries or you just want a quick bite on the go. With a selection of coffees, ready to eat meals, sandwiches and savory bites; it's a popular spot during lunch with office goers stopping by to pick up a quick meal.
O café no Grand Hotel era o favorito do pintor norueguês Edvard Munch e do dramaturgo Henrik Ibsen (ele ainda tem seu própria mesa). Ainda que os anarquistas e amantes de absinto não o-freqüentam, o hotel ainda é um importante lugar de encontro e serve um fantástico sanduíche de camarão. Vai encontrar os maiores sanduíches, pastelaria e salada de bufê da Noruega neste lugar, e a ementa à la carte oferece uma ampla selecção de excelentes pratos.
Basic fare in cozy and rustic surroundings characterizes the Egon restaurant chain. The menu contains everything from steaks and fish to tacos and hamburgers and also features a special menu for children. In addition to all this Egon offers a daily all-you-can-eat pizza buffet. The main branch is located on Karl Johan street, not far from Stortinget. Other branches are located at Byporten shopping center and in the suburb of Nordstrand. The kitchen closes at 11:30p.
Named after the brand of beef it serves, Hereford Steakhouse is a delight for lovers of steak. The stone walls, plush leather chairs and low lighting create a relaxed ambiance, and it is quite easy to feel at home. Your steak choices include delicious preparations like Hereford pepper beef tenderloin, and if you're in the mood for seafood, you could try something like the Norwegian salmon fillet.
A comfortable, casual family friendly restaurant, Jensen's Bøfhus is a well known chain of steak houses. Known for their huge portions and delicious steaks, stop by for a lively dinner out with colleagues or friends. Located in the city center, this branch is popular with tourists as well as professionals especially for their value for money set price lunch menus. A good place to bring kids, they'll enjoy the special play area, and children's menu. For additional details, visit the website.
Best Western Hotell Bondeheimen's resident eatery, Kaffistova is well deserving of all the fame that has come its way. If you want to try local Norwegian specialties, this restaurant is one of the best in Oslo, what with its vast assortment of scrumptious dishes that taste deliciously homemade. If you've been wondering where to try rømmegrøt (sour cream porridge) or raspeballer (potato dumplings), this is the place for you. In addition to the list of savory specials, this hotel eatery also offers you some marvelous freshly-baked cakes.