Primeira classificação Restaurantes e cafés em Oslo

This gourmet restaurant, located in the heart of Oslo's oldest neighborhood, is run by award-winning chef Bent Stiansen. A varied menu is available, compiled from the freshest and best available ingredients. The beautiful and stylistic 18th-century décor just adds to the restaurant's ambiance. The restaurant consists of five small rooms with an intimate atmosphere. The ceiling contains some of the finest stucco work in northern Europe. Guests must be suitably dressed (jacket and tie for men).

Near the famous Holmenkollen ski jump, you will find Dem Fem Stuer. This exclusive and very Norwegian restaurant has an amazing view of Oslo. The service is distinguished and the menu offers Norwegian dishes with strong, classic roots. The three-course meal, 'A Taste of Norway', consists of the freshest seasonal Norwegian ingredients, and is worth trying. Jacket and tie are required for admission. The food is expensive, but it is worth every penny.

Maaemo, meaning ‘mother earth’ in the Finnish Language, is a classic fine dining restaurant known for serving authentic Scandinavian cuisine in the Norwegian capital city. Staying true to the meaning of its name, every dish served at this place is prepared using organic, biodynamic or wild produce only. These dishes are well-complemented by a vast selection of beer and wine adding to every patron’s delight. Moreover, the sensational desserts served here are definitely not to be missed before concluding a meal. The first Nordic restaurant to be awarded with two stars in its first mention in the Michelin Guide, this is a a great place to have a savory meal in Oslo.

Feinschmecker belongs to Oslo's gastronomic elite and is a firm favorite with gourmands. The elegance and intimate atmosphere perfectly match the high standard of the food. Owners Lars Erik Underthun, one of Oslo's foremost chefs, and Bengt Wilson, one of Scandinavia's leading food photographers, make sure the food looks as good as it tastes. Give in to temptation and feast on treats like baked filet of mountain trout with fennel, gremolata and caviar. The restaurant opens at 5p, Monday to Saturday.

Situated right beside the Clarion Collection Hotel Savoy, Restaurant Fjord has new seafood specials for you every time you drop by (provided you give at least a week's gap between each visit!). The elegant chandeliers give off a muted glow, and the luxurious chairs and glittery cushions together with the intimate lighting create an ambiance of sophistication. If you're lucky enough to stop by on the right day, you could enjoy a set menu that includes treats like poached skate wing with celery, mussels, oyster mushroom and truffle broth. A wonderful wine list accompanies the menu.

Onda Asia is nestled within the restaurant complex of Onda. This restaurant serves delicious seafood prepared in the exotic Asian flair. Feast on contemporary concoctions like salmon and halibut prepared with soy sauce and rettich, cod served with arugula, mussels ragu, celery, tarragon and parsnip puree as well as oysters, clams and whale preparations. Guests can also gorge from their pre fixe menu, where they can choose from five course, six course or seven course meals. Special events like wine-pairing dinners are organized here. Enjoy the wonderful blend of flavors of wine with appropriate food. Check the website for further information and participate.