Set along Rue Commines in Paris, Joon offers a fantastic selection of eats from the Nepalese cuisine. Some of the dishes served here are dumplings, curries, thukpa, fried chicken, noodles, rice, fry, stir-fried vegetables and a lot more. They even serve a selection of alcoholic drinks like Japanese sake, wines, traditional spirits and a lot more. This casual restaurant features a comfortable indoor dining area. This cozy restaurant is a must-visit for spicy food lovers in the area. Their delicious meals and friendly staff will keep you coming back for more.
A gorgeous baby door is what welcomes patrons to Mokonuts. Spotlighting a cozy and welcoming space washed in earthy hues with open brick walls, massive windows, and suspended lighting, the establishment exudes a chic vibe without losing its charm. A massive crowd-puller for lunch, it scores for its impeccable service and delicious fare. The owners, Moko Hirayama and Omar Koreitem pride themselves on serving fresh and flavorful fare made of high-quality ingredients. If you are in the mood to indulge, you are in for a treat. When here, do not miss out on ending your meal on a sweet note from one of the many sinful desserts.
Este restaurante elegantemente decorado muda-se sazonalmente. No inverno, jante numa sala arredonda adornada em carvalho húngaro e tapeçaria francesa. Durante o verão, desfrute o belo jardim no pátio do Hotel Bristol. O chef Eric Fréchon, ganhador dos prêmios é um ardente defensor das tradições culinárias francesas e um admirador pessoal dos grandes chefs no passado como Escoffier ou Vatel. Sua cozinha, embora abranja os clássicos francêses é revisitado aumentando as receitas com sabores exóticos e especiarias, altamente elogiado pelos críticos de cozinha. Os pratos mais pedidos incluem Peito de Pato Assado com Especiarias e Nabos Caramelizados com Laranja ou Macarrão com Fígado de Ganso, Alcachofras e Trufas.
For a fine dining experience from Tokyo to Paris, head to Okuda. This eponymous restaurant by chef Toru Okuda is a juxtaposition of French and Japanese cultures that is reflected in everything from its haute cuisine to aesthetic decor. Their seasonal menu is personalized to include contemporary dishes which are designed to look as good as they taste. Savor your meal with a glass of wine or traditional fermented beverages like sake or shochu. The sophisticated ambiance is created using elegant furnishings, earthy tones and Japanese art.
This cozy bar is located near the Simplom metro station. The bar is famous for its tasty cocktails and for its varied cultural schedule including art exhibitions, stand up comedy, DJs and live music concerts. It has a relaxed and festive atmosphere, which makes it easier to meet new people. The staff is efficient and friendly. Le Petit Joseph Dijon is the perfect spot for grabbing a drink, listening to good music and relaxing at the end of the day.
Pierre Sang on Gambey is the second restaurant by its renowned eponymous chef, who has also featured on a famous culinary show on television. The chef's Korean and French roots have inspired the cuisine here, with a contemporary menu of six courses. Savor Yuzu-Kimchi Noodles, Fried Chicken Dumplings and Wagyu Beef with Zingy Chili Dip Sauce complimented by traditional Korean rice wine or French wine or beer by the glass. The ambiance is hip and urbane with chic elements in its decor like the handcrafted wooden tables and original exposed metal and brick work.