Situado na área do Bastille, La Brasserie Bofinger possui uma belíssima decoração de estilo Belle-epoque com um tecto de vidro colorido, cerâmicas e espelhos. As celebridades, parisienses, e turistas em geral visitam este lugar para experimentar da sua variada culinária, que incluichoucroute garnie, homard rôti ou magret de canard
A Dinner at Le Cinq can give you a good idea of what fine French dining is all about. With a decor that resembles the dining room of a royal palace - carpeted floors, elegant chandeliers, ornate adornments, and more, this restaurant is tucked in the revered Four Seasons Hotel. The traditional classics are made, garnished, and presented with all the charm and etiquette that the French are known for. The atmosphere is rich with an elite crowd and views of the hotel's courtyard and garden.
Le Train Bleu is located in the Gare de Lyon Station and was built simultaneously with the Grand Palais, Pont Alexandre III and Petit Palais for the World Exhibtion of 1900. This dining room is ornate and gorgeously decorated with exquisite wall frescoes, gilded beams, rich wooden booths with blue motifs. The service is spot on and the cuisine is prepared in French Escoffier style. Must-haves include, Escargots in Chablis sauce, Loin of Lamb Provençal and Veal Kidneys in Mustard. In addition, the Big Ben Bar serves drinks in a jiffy.
For over 100 years, Fouquet's has been a landmark of the Champs-Élysées, patronized by confirmed celebrities and political figures along with a discerning public. Remodeled and purchased by the Barrière group, proprietors of the palatial Hôtel Fouquet's Barrière next door, Fouquet's continues to offer traditional French cuisine and a high-end experience steeped in cultural history.
Le China is an iconic and a multi-purpose venue where one can either go there for their scrumptious Chinese cuisine or their lively bar. It even houses a nightclub with the best DJs in Paris. The dimly-lit wooden furnished lounge like setting is classy and intimate, perfect for enjoying great food and great music. Order one of their delicious cocktails and get ready to dance to the music.
Formerly a high-end hotel, this architecturally rich restaurant is known for its lavish spread since its inception in 1766 on the banks of the Seine. The fare is French and one can savor it while sitting at one of the tables where eminent personalities like Guy de Maupassant and Alexandre Dumas have cherished the satiating morsels. Enter the pristine walls of this established and be struck with awe at the old-world charm that it exudes, complete with its wooden beams, leather chairs and brass tableware. The private rooms are well away from prying eyes, behind a hidden stairway, ideal for an exclusive, intimate dinner.