Este restaurante elegantemente decorado muda-se sazonalmente. No inverno, jante numa sala arredonda adornada em carvalho húngaro e tapeçaria francesa. Durante o verão, desfrute o belo jardim no pátio do Hotel Bristol. O chef Eric Fréchon, ganhador dos prêmios é um ardente defensor das tradições culinárias francesas e um admirador pessoal dos grandes chefs no passado como Escoffier ou Vatel. Sua cozinha, embora abranja os clássicos francêses é revisitado aumentando as receitas com sabores exóticos e especiarias, altamente elogiado pelos críticos de cozinha. Os pratos mais pedidos incluem Peito de Pato Assado com Especiarias e Nabos Caramelizados com Laranja ou Macarrão com Fígado de Ganso, Alcachofras e Trufas.
Le Train Bleu is located in the Gare de Lyon Station and was built simultaneously with the Grand Palais, Pont Alexandre III and Petit Palais for the World Exhibtion of 1900. This dining room is ornate and gorgeously decorated with exquisite wall frescoes, gilded beams, rich wooden booths with blue motifs. The service is spot on and the cuisine is prepared in French Escoffier style. Must-haves include, Escargots in Chablis sauce, Loin of Lamb Provençal and Veal Kidneys in Mustard. In addition, the Big Ben Bar serves drinks in a jiffy.
Les Deux Magots is a legendary brasserie, having hosted many Parisian writers and thinkers. Ernest Hemingway is one of the popular patrons of this bar. The legend of the café lives on, as it welcomes numerous locals and tourists, famished after their shopping spree. The menu here includes platters of salad and cold meats along with a dish of the day. Amidst the spacious seating, replete with the scurry of the uniformed staff, sit back and enjoy a pot of indulgent hot chocolate, for dining here promises to be a memory that you will cherish forever.
Le China is an iconic and a multi-purpose venue where one can either go there for their scrumptious Chinese cuisine or their lively bar. It even houses a nightclub with the best DJs in Paris. The dimly-lit wooden furnished lounge like setting is classy and intimate, perfect for enjoying great food and great music. Order one of their delicious cocktails and get ready to dance to the music.
Formerly a high-end hotel, this architecturally rich restaurant is known for its lavish spread since its inception in 1766 on the banks of the Seine. The fare is French and one can savor it while sitting at one of the tables where eminent personalities like Guy de Maupassant and Alexandre Dumas have cherished the satiating morsels. Enter the pristine walls of this established and be struck with awe at the old-world charm that it exudes, complete with its wooden beams, leather chairs and brass tableware. The private rooms are well away from prying eyes, behind a hidden stairway, ideal for an exclusive, intimate dinner.
It was in the 1700s that the sandwich was invented and named after the fourth Earl of Sandwich. Today, owned by the 11th earl of this district, Earl of Sandwich has become a worldwide chain of restaurants, famous for their sandwiches. The use of old family recipes, freshly baked bread and freshly-roasted meat ensures that you get some of the most delicious sandwiches you have ever tasted. Other quick and filling dishes like salads, wraps, soups and breakfast bagels are also served here. You can come in for a quick bite to eat at this particular branch while exploring Disneyland.
Located across the historic Saint-Germain de Charonne church in Paris, Peppe Pizzeria is helmed by the chef, Peppe Cutraro. Visit this pizzeria and explore a variety of gourmet pizzas that they have to offer. Along with pizzas, they also serve other items like burrata, charcuterie boards, bruschetta, tiramisu and a lot more. The menu even includes a selection of wines, beers and cocktails that pair well with their dishes. This cozy pizzeria also offers outdoor seating arrangements, which is perfect for the warm summer months.
If you are looking for a casual place to relax near Victor Hugo head to Daylice Café. This quaint café features an outdoor seating area and serves lip-smacking French and Mediterranean delicacies. Order their small plates like a hot vegetable soup or a chicken sandwich or their soft homemade tiramisu if you are looking for a sweet treat. They also have a takeaway option so you can enjoy their delicious food even at home. Take a sip of their invigorating coffee and relax.
Finding its home at the luxurious La Réserve Paris Hotel and Spa, this chic restaurant is a culinary delight. Having garnered two Michelin stars, Restaurant Le Gabriel serves a carefully curated gourmet menu to its patrons. The elegant decor prepares you for a fascinating journey of Chef Jérôme Banctel's signature specialties that incorporate a balance of subtle spices, acidity, and fresh seafood. Featuring three lunch and two dinner menus, Le Gabriel presents delectable dishes like Sea Bass with Chantrelle Mushrooms, Roasted Pigeon with Cottage Cheese Raviole, and Fresh Kiwi with Hazelnuts and Chartreuse Sabayon.