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While we do our best to ensure the accuracy of our listings, some venues may be currently temporarily closed without notice. Please confirm status on the venue website before making any plans.
Bar De Coquetel
Bar De Vinho
Bar De Esporte
Bar Tosco
Bar Temático

Depois do trabalho (Happy Hour)
Perfeito para grupos
Espaço ao ar livre
Música em vivo
Serves Food  
Permite animais de estimação

Viagem de luxo

Primeira classificação Vida Nocturna em Paris

Raio De Busca (milhas)
Le Grand Véfour

Uma sala de jantar glorioso vermelho e ouro do século 18, resplandecente com espelhos e candelabros, cumprimenta os convidados quando entram. Dentro das suas fronteiras palacianas, chef Guy Martin exibe arte culinária mágico, como ele faz habilmente os pratos que são a sua marca como Tourte et d'Artichauts Légumes Confits e algumas preparações divinas, como os Ravioles de Foie Gras à l'émulsion de Crème Truffée. Almoços empresariais são frequentemente organizados durante o dia, mas, à noite, uma atmosfera romântica retoma. O pessoal tem excelente atendimento de todas as suas necessidades gastronômicas, portanto sinta-se livre para fazer exigências. No entanto, patronos naturalmente responder ao formal e cortês atmosfera, por isso faça uma nota mental sobre as maneiras da mesa! Não deixe que os nomes longos na ementa intimidar você. Satisfaça, e deixe os sabores demoram. Ainda mais duradouro, no entanto, são memórias desta magnífica experiência gastronômica.

Le Train Bleu

Le Train Bleu is located in the Gare de Lyon Station and was built simultaneously with the Grand Palais, Pont Alexandre III and Petit Palais for the World Exhibtion of 1900. This dining room is ornate and gorgeously decorated with exquisite wall frescoes, gilded beams, rich wooden booths with blue motifs. The service is spot on and the cuisine is prepared in French Escoffier style. Must-haves include, Escargots in Chablis sauce, Loin of Lamb Provençal and Veal Kidneys in Mustard. In addition, the Big Ben Bar serves drinks in a jiffy.


Formerly a high-end hotel, this architecturally rich restaurant is known for its lavish spread since its inception in 1766 on the banks of the Seine. The fare is French and one can savor it while sitting at one of the tables where eminent personalities like Guy de Maupassant and Alexandre Dumas have cherished the satiating morsels. Enter the pristine walls of this established and be struck with awe at the old-world charm that it exudes, complete with its wooden beams, leather chairs and brass tableware. The private rooms are well away from prying eyes, behind a hidden stairway, ideal for an exclusive, intimate dinner.

Le Comptoir Lounge

Le Comptoir Lounge is a cozy and elegant bistro which is known for its delicious French dishes as well as its Burger XL. Aside from a variety of locally-influenced traditional, French dishes which is a must-try for any tourist looking for an authentic local dining experience, the menu here also includes a number of pizza and pasta options as well as their huge burgers. The wine list as well as the zippy cocktail varieties are worth a try as well. All in all, this place is the perfect spot to stop into while exploring the city.


Sola is an elegant restaurant that serves Japanese and French infusion cuisine. Carefully created by renowned chef Hiroki Yoshitake, the daily menu invites diners to a meal that is both surprising and delicious. Take your shoes off as you step inside this 17th Century building and sit on the floor at a traditional Japanese table under gorgeous vaulted ceillings. Savor the fine dishes that change daily, such as miso-lacquered foie gras. Make sure you try their traditional sake drinks.

Kei Restaurant

Kei Kobayashi learned the principles of French cuisine in Japan. He set out for France to improve his knowledge, working in the best starred restaurants of France. In 2003, he became part of the team at Alain Ducasse’s restaurant, the Plaza Athénée, in order to master all the subtleties of French gastronomic cuisine. He opened his own establishment, Kei, in the first arrondissement of Paris. In a cozy and refined atmosphere, almost minimalist, you discover his cuisine: a subtle mixture of Japanese and French culinary cultures. The chef retains the harmony, aestheticism and delicate flavors found in Japanese tradition, while keeping the perfect balance of tastes and textures, such as in French dishes. The whole thing results in a creative and varied cuisine.

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