Highly acclaimed brewers Mark Edelson and Kevin Finn started this brewery in CE 1994, only to merge as one of the best breweries in town. Not only the house beers but the food is delicious. It has many awards for its children's menu, proving that it knows how to keep kids happy. The Kid's Menu comprises of an assortment of healthy food like fish, fresh sandwiches and the popular Mint, Oreo Cookie. There are gluten-free meals too. Try the egg rolls which are quick to sell. The house beers include the mild Iron Hill Light Lager, Raspberry Wheat with a burst of raspberry and a medium Ironbound Ale.
Chef Jose Garces had come a long way since his graduation from culinary school. The Latin cuisines he dabbles in draw inspiration from Flamenco. Amada pays respect to this iconic Spanish tradition by organizing live music and dances once every week on the premises. The name of this restaurant means 'loved one' in Spanish and a lot of regulars will willingly vouch for it. Book in advance if you are interested in hosting a party or if you want to try the suckling pig.
The Dandelion is a three story British gastropub in Philadelphia. This quaint restaurant and bar has many cozy rooms and bars creating an Old World aura where firewood crinkles in an oak mantle hearth and patrons decorate the wall hooks with coats and scarves, to savor the ever flowing casks, tap craft beers and delectable food or enjoy the tea service's sweet and savory menu. This intimate restaurant, warms your soul with its lovely interiors and sublime food. They serve lunch, tea, dinner and weekend brunch. The menu consists of great fish n chips, divine deviled eggs, tasty lamb shepherd's pie, slow-road pork belly with a cider vinegar glaze, a rabbit pie with oyster mushroom, yummy Sticky Toffee Pudding and much more. The Dandelion is a great place for a romantic date, hang out haunt and private events. Let the food and beer flow!
Zahav is a chic restaurant set in an unpretentious and stylish space with Executive Chef Michael Solomonov whipping up exotic Israeli delicacies that are sure to please your palate. Generous portions of wholesome hummus, hot pita bread, tangy chicken and crispy haloumi are all on offer to satiate the appetite of patrons. Other traditional dishes include Walnut Kale Tabbouleh, Beef and Lamb Kofte and Crimini Mushrooms. The desserts are scrumptious and the full bar boasts of the finest of spirits including wines, beers and cocktails. All in all, a great place to savor rustic flavors with welcoming drinks.
The menu at Blackfish, as the name gives a clue, is totally focused on seafood. As you enter the quaint restaurant, you will be mesmerized with the aromas of fresh catch being cooked to perfection inside the kitchen. The place is cozy, very romantic and perfect for a date night. Their menu keeps changing on a daily basis and patrons can enjoy their a la carte menu or explore something from their tasting menu of five courses and seven courses.
Raw Sushi & Sake Lounge is a hip and happening restaurant in Philadelphia's Midtown Village. This contemporary restaurant and lounge welcomes you with its Japanese lamps floating down from a bamboo ceiling, giving a warm glow on its suede couches and hardwood floors, shades of red, orange and gold walls give a coziness to the dining rooms, while their glass bar perched atop a green tile wall is a sign of the chic lounge area. Every dish showcases creativity and zest of a classical Japanese dish such as the shrimp tempura with almond topping, salmon teriyaki is accompanied with chicken and beef and the Kobe beef carpaccio is flavored with wasabi dressing and Asian pears. The sushi menu has Raw's own creations as well like the salmon hako, consisting of salmon, eel, avocado and plum sauce in a bamboo frame or the kingdom of eel roll – California roll wrapped in eel and drizzled with eel sauce. Their sake bar has an extensive list of exotic sakes to suit the tastes of first timers to sake connoisseurs.
Po Le Cucina was founded by executive chef Po Le who has an experience of over 30 years of creating wonders in the kitchen. The restaurant serves delectable food in a very cozy and friendly ambiance. It is a BYOB place and is known for its Osso Bucco. The gnocchi and ravioli dishes are made in a unique manner, exclusive to this place. Po Le Cucina is a good place to be with a bunch of friends. It is advisable to book your table prior to your visit, owing to the popularity of this place, especially during the weekends.
Stargazy is a British restaurant located in East Passyunk, that offers a variety of traditional savory pies, mashed potatoes and baked desserts and breads. This small cozy eatery is well known for their English Breakfast Pie, Sausage Rolls and the Stewed Eels. Try delicious and hearty options like the Oxtail Cheese Steak Pie, the Bacon, Duck & Prune Pie and the Rosemary & Goat Cheese Pie. This is a great place for a quick and satisfying breakfast.
Chef Jose Garces had come a long way since his graduation from culinary school. The Latin cuisines he dabbles in draw inspiration from Flamenco. Amada pays respect to this iconic Spanish tradition by organizing live music and dances once every week on the premises. The name of this restaurant means 'loved one' in Spanish and a lot of regulars will willingly vouch for it. Book in advance if you are interested in hosting a party or if you want to try the suckling pig.
Barbuzzo is a trendy Mediterranean restaurant and bar in Center City. The restaurant has a rustic feel to it with its wood oven pizzas & roasting, counter seating at the marbled bar and kitchen counter which overlooks the open kitchen, outdoor patio and the Mediterranean farm cuisine. The food is beautifully handcrafted such as the uovo pizza with spring onion, guanciale, fava leaves & farm egg, house made Sheeps Milk Ricotta and Burrata From Puglia. Don't forget to try their famous Salted caramel Budino dessert. A great place to enjoy the delightful food whether vegetarian or not, Barbuzzo will definitely grow in you.
An intimate Asian fusion restaurant, Sampan specializes in an innovative menu of contemporary Asian delicacies. Edamame dumplings at this Asian tapas eatery are simply divine. Do try its Bulgogi, very succulent and tasty, and so is the Korean BBQ. Popular items at Sampan include Kung Pao Shrimp, Beef Short Rib and Pork Bao Bun.
Tria offers its guests a relaxing and intimate environment. It is a mixture between a small bar and a café. On Philadelphia's warm nights, they open the candle-lined bay windows. There are numerous, inexpensive items on the menu ranging from salads to sandwiches. The dessert selections nicely accompany Tria's wine list. This bar-café sets itself apart from other noisy venues in Philadelphia by offering a cozy setup that would be ideal for a date or a relaxing night. Open Monday to Saturday noon onwards.