Sitting on the Columbia riverbank, Salty's on the Columbia definitely is not a fish out of water. The superb service and seafood equal the enchanting dining experience on the river. Besides their superb seasonal seafood fare, they are also known for their steaks and happy hours. Savor their sublime dishes in the romantic interiors or in their lovely deck. Live jazz music adds to the ambiance on weekend nights.
In an era when out-of-town coffee giants are making it difficult to raise a cup of java without seeing a corporate logo, this down-to-earth place is a welcome relief. Using one of the original names for Portland, stretching back to when the city had more stumps than people, the small cafe prides itself on its distinctively local feel. Built around a working coffee roaster, Stumptown Coffee Roasters is a casual spot. From in-house roasted beans, to fresh bagels and pastries from local bakeries, the cafe is a Portland original.
This business venture of Kenneth Pogson and Tres Shannon is one of a kind. Voodoo Doughnut is a donut market, serving the sweet rings under weird names like Dirt, Butter Fingering, Cock-n-Balls and… No Name. Yes, that too is the name of one of the donuts! The menu undergoes changes quite often. Live music on week nights promotes young talent. If you want to introduce your guests to these treats in the comforts of your home, go ahead because custom made donuts are also available. Suggest this wedding venue to your friend. Yes! Legal wedding service is conducted right in front of the Holy Doughnut! This fun-loaded eatery has, no wonder, bagged a 10 minute long media coverage. Welcome to the world of Voodoo's donuts.
Set in a contemporary industrial decor complete with leather-black paint, low lights and comfy booths, the White Owl Social Club is the Mecca for rock music. While the bar offers specialty cocktails, wine and craft beer from local breweries and wineries, the kitchen serves delish vegan, vegetarian and non-vegetarian fares. If you are a die-hard rock music enthusiast, you will definitely enjoy the music being played here. It's open till wee hours of the morning making it a great spot to stay put with friends on a weekend until you have had your fair share of music, food and potent drinks.
Selling a range of delicious hand-made, small batch ice-creams, Salt & Straw is the brainchild of cousins Kim and Tyler Malek. The parlor has a sustainable and organic approach, and uses natural ingredients for all its ice-creams. Some of their delightful flavors include chocolate, blueberry and blackberries, raspberry, lemon basil sorbet and grandma Malek's almond brittle, among others. Sourcing their ingredients from local family farms and turning them into moreish flavors, Salt & Straw always delivers quality with taste.
Grab the opportunity to visit Andina - it serves Peruvian food and isn't caught in that grey area which occupies fusion food. Using only the freshest ingredients, it guarantees authentic Peruvian cuisine. The first up on the order should be the Cebiches which has been labeled as 'Peru's Flagship Dish' comprising of raw foods cooked with a host of ingredients, such as key lime and hot pepper. For the main course, visitors have the option of choosing from traditional Peruvian dishes— Ceco a la Norteña which is lamb shank and garlic rice or the Conchas del Señor de Sipán that is a beautiful medley of scallops and crabmeat. For dessert, try the Chocolate Andino or indulge in Helado de Lucuma, a luscious frozen dessert. To add to the delicious menu, the restaurant has live music sessions too.
Bringing exotic flavors to Portland is Langbaan, an award-winning Thai eatery. This Asian gem is known to use locally sourced ingredients in their preparations and a persistent dedication to getting a dish right is what drives their success. Langbaan's menu changes consistently, as the turn of seasons brings a wave of fresh new flavors that need to be incorporated. This eatery operates on a tasting menu format only, a ritual which is carried out in eight weekly seatings (two seatings each on Thursday, Friday, Saturday and Sunday).
Du's Grill is a poorly kept secret that many locals know about. Located on the edge of the Hollywood District in a hole in the wall joint, Du's Grill offers some of the best BBQ Teriyaki in town. The menu is limited and consists mainly of variations of Teriyaki Chicken, Pork and Beef, accompanied by rice and iceberg lettuce salad, but the portions are huge and the price is cheap. Dining in is nothing special, as the eating area is a bit cramped and free of decorations. Luckily, Du's Grill happily caters to to-go orders, and many patrons choose this route.
Smoky wood-fired pizzas and delicious homemade ice creams beckon children of all ages to this quaint eatery with an intriguing name. Don't expect an explanation for it though, as food is the only thing in focus here. The interiors invoke a mild sense of nostalgia, though it's probably not a deliberate effort. Basic interiors, wooden tables, plastic chairs and the wood-fired oven roaring away give a very comforting vibe to the place. Choose from a selection of delectable pizza pies with a selection of Italian as well as American toppings. The salad selection proves to be a good complement to the pizzas. Ice creams are a specialty and come in some delightful flavors from salted caramel to huckleberry. Almost all ingredients used in Lovely's Fifty Fifty are locally sourced with the addition of being organic when possible. Even the ice creams are made using organic eggs and cream. There's a perennial bustle to the place thanks to the number of families coming in with kids. How can you blame them with a menu like that?
Selling a range of delicious hand-made, small batch ice-creams, Salt & Straw is the brainchild of cousins Kim and Tyler Malek. The parlor has a sustainable and organic approach, and uses natural ingredients for all its ice-creams. Some of their delightful flavors include chocolate, blueberry and blackberries, raspberry, lemon basil sorbet and grandma Malek's almond brittle, among others. Sourcing their ingredients from local family farms and turning them into moreish flavors, Salt & Straw always delivers quality with taste.
Inspired by her sons' trip to Europe, Mary O'Rourke, a pastry chef, decided to try her hand at making Leige sugar waffles. After many attempts and a few secret ingredients thrown in, O'Rourke took these decadent street food waffles and made them her own. With the help of an old service entrance to her husbands restaurant, Bread and Ink Cafe, and a Dutch styled half door, the Waffle Window was born. Patrons can enjoy a variety of sweet or savory waffles, from seasonal favorites like the pumpkin pie creation to the Three B's - fresh basil, brie, pepper bacon and homemade peach jam. The outdoor covered patio is great in the summertime and the dinning room of the Break and Ink Cafe is perfect for raining winter days.
This intimate steakhouse has been a local favorite since 1944. Perched at the west end of Burnside Street, it runs parallel to the city's nightlife. Enjoy a pre-dinner cocktail in the full-service bar before moving to the dining room, where you will enjoy a memorable, candlelit evening. You cannot go wrong with the tender USDA prime ribs or any of their fine meat cuts for that matter. The selection of seafood are another specialty on the menu that should not be missed. The multiple award-winning wine selection is highly evolved and offers some delightful pairing options. Seasonal wine flights are also available for wine lovers. Wrap things up with the irresistible New York Style Cheesecake or choose from the other sinful desserts on offer. The dining room has a cozy vibe with rugged brick exposed walls and subtle lighting creating an intimate atmosphere. A great place for quiet dinners and private celebrations alike, Ringside counts itself among one of the city's finest steakhouses.