Nestled within the premises of Hotel Alatsee & Restaurant, the dining hall here with a kitchen managed by Janos Kemmler and Miriam Huber is characterized by wooden flooring, light-colored walls, fire-palace and windows overlooking the lush green landscape and scenic Alatsee lake. It is in such a comfortable atmosphere that you get to enjoy German delicacies that also includes beloved dessert recipes. If you have a hard time choosing from the À la carte menu, opt for set menus that consist of a three and four-course meal.
Set in the bustling town of Murnau am Staffelsee, Karg Bräustüberl opened its doors in 2015. The restaurant serves specialities from the authentic Bavarian fare. They are well-known for their delicious beers that are sourced from the Karg Brewery. Set in a traditional Bavarian house, this restaurant features simple interiors which exudes a homely feel. When the weather is right, guests can sit in the restaurant’s lovely beer garden.
Obere Mühle situated on the busy Ostrachstrasse is a restaurant that is popular for its wide range of German and International delicacies. The extensive use of wood in the decor of this restaurant gives it a rather rustic and quaint look adding to its overall ambiance. The breezy outdoor patio in front of the rustic, stone-exposed building is ideal for those who wish to dine out in the open. The pre-fixed menu at Obere Mühle curated by Chef Ursula Egger-Rohrmoser features a five-course meal comprising a soup, salad, appetizer, main course, dessert and a glass of wine. This restaurant promises a complete dining experience to all its patrons at a reasonable price.
Bourgeouis, relaxed country restaurant without great experiments on the wine list; game specialties.