There is no better place to try one of Washington state's best known commodities, the apple. Here at Schilling, you can taste the flavor and beauty of these apples in alcoholic form. All of their ciders are made from Washington apples and their product is 100% GMO-free and handcrafted in state. The cider-makers have six different ciders that they serve year-round and when the seasons arrive, the ciders are modified accordingly. If you want something really innovative, try the Grumpy Bear Nitro, this coffee-infused cider uses nitrogen to achieve one of the creamiest ciders on the planet.
Summit Public House is a local favorite for the refreshing ales offered here. Stolichnaya, Grey Goose and Miller High Life are the most-ordered drinks. The bar offers generous portions of Beef Jerky, Tortilla Chips and other snacks to go along with the drinks. This place is always bustling with an upbeat crowd watching their favorite sport on TV, while enjoying their drink.
Relish organic and fresh farm-to-table cuisine whilst you immerse yourself in soulful live music at the American restaurant, The Cottage. This restaurant prides itself in using seasonal ingredients that are procured from local vendors. Nosh on delights like Steakhouse Burgers, Shrimp & Grits or classic French Fries, and pair them with an artisan wine or craft cocktail. Further, the Children’s Menu has everything to attract a young clientele including Beecher’s Mac & Cheese, Cheese Pizzas and Spaghetti & Meatballs. Hit the terrace if you wish to enjoy a breath of fresh air. Try to visit the eatery when it hosts a weekly live music event to make the most of your experience.
A Seattle tradition since 1938, this casual waterfront restaurant located on Pier 45 is known for its spectacular views of Elliott Bay. On the menu, in addition to acres of clams, the selection includes Oysters Rockefeller, seafood pasta, Dungeness crab-topped prawns, clams, bouillabaisse, the restaurant's famous clam chowder and more. There is a private dining room that can accommodate up to 50 people and the prices are somewhat exorbitant.
Renowned in the Seattle area and beyond, this vegetarian restaurant has kept its neighborhood feel. The interior is contemporary and uncluttered. Dark floors, light wood tables and chairs, big windows and fresh flowers make Cafe Flora a calming spot. Patrons include upwardly mobile and well-established residents from the surrounding neighborhoods. Gourmet tacos, fajitas and Wild Mushroom Curry Pasta grace the always innovative menu. Start with an artful salad then try a heartier main dish. The weekend brunch is superb.