Egon Ronay recommended this 18th-century pub—a pub where there is every chance of rubbing shoulders with Shakespearean actors and that is only 100 yards from the Royal Shakespeare Theatre. This two-name pub has two separate areas. The Black Swan side is very like a pub would have been in the 1700s: a rather austere drinking-bar look preserved with simple tables and old settles. The Dirty Duck side of the pub—the name by which the Black Swan is affectionately known throughout the world—is also a restaurant with bar snacks available.
Café Rouge offers visitors a taste of what is authentically French - the chefs and even the waiters tend to be French. Both pre- and post-theater meals can be ordered at Café Rouge, as well as snacks, drinks and full à la carte meals throughout the day. Vegetarian options are also included on the menu. Ask about booking the cafe for private functions, as well.
The Jam House is backed by ex-Squeeze keyboarder and TV presenter Jools Holland. The club is spread over three airy floors, the top one being an open-plan restaurant serving modern world cuisine. The menu is set, although it changes regularly. Music, however, is the driving force with live acts nightly, and even a traditional Louisiana gospel brunch on Sundays.
All your favorite balti dishes are here at Celebrity, and there are some appetizing chef's specials too. A popular dish is the Dhamaka Balti- a chicken curry with chilies, capsicum, tomatoes and brandy. There are seven veggie baltis, five different naans and papadums and dips are complimentary.
Lambs, set on two floors of a historic 16th-century building, is simple in style with a warm, inviting atmosphere. It aims to give good value for money with a choice to suit everyone. There is also a wide choice of starters, salads, light meals, main dishes, imaginative options and desserts. The wine list includes a choice of wine by the glass as well as champagnes.
The award-wining restaurant- The Bluebell definitely lives up to its fame by being the perfect choice for a morning coffee, breakfast, lunch, evening tea or dinner. Located on High Street, this charming restaurant has an impressive menu on offer. Right from traditional soups, classic burgers and steaks, fish and chips, mac 'n' cheese, tapas and gnocchi to delectable Sunday roasts featuring roast sirloin and free range pork, there is something here for everyone. For the holidays, festive menus and scrumptious desserts allure hoards of guests. To cleanse the palate, an exhaustive menu of wines and spirits seem perfect. You can also enjoy an elegant afternoon tea here with a fine selection of sweet and savory tea snacks. Perfect for all occasions, impeccable service at modest prices makes this restaurant a treat for all. They also host various events and concerts.
This Indian and Bangladeshi restaurant is stylish, comfortable and air-conditioned. Recommended in Real Curry Restaurant Guide, Usha has been graded as a five-star restaurant in the Master Chef Roll of Honor. The food here is a delicate blend of Bangladeshi and Indian with madras and tandoori specialties like lamb pasanda or chicken tikka masala. Note that Usha's specializes in catering for weddings, parties and other celebrations.
Located in Wroxton, the Restaurant at the Wroxton House Hotel is much like the hotel it's housed in, intimate and welcoming. The romantic old world charm of the renovated 17th Century village houses transcends into the restaurant. Wooden beams, plush seating and candlelit dinners...sounds charming doesn't it! Enjoy a classic English meal with your date, plied with tasty home-made bread and some vino from the in-house cellar. The atmosphere here definitely sets the mood to woo and be woo-ed, now maybe you won't have to try too hard!
Dining at Opheem in Birmingham is a special experience that adds a modern twist to Indian cuisine. The menu boasts delicious dishes made with fresh ingredients and creative flavors to suit your palate. Opheem's dishes are nothing short of culinary masterpieces, tantalizing the palate with each bite. Whether you're indulging in starters or savoring the sumptuous desserts, Opheem promises a gastronomic journey that is both delightful and unforgettable. The elegant and inviting atmosphere makes it perfect for celebrating special occasions while the attentive staff makes you feel welcome and taken care of.
Since Harborne is full of professionals with money and leisure time to burn, it's surprising there are so few restaurants to accommodate their more rarefied tastes. Henry Wong's is one such place, offering expensive Cantonese cuisine in cool, if rather austere, surroundings. Starters are particularly appetizing, especially the crispy aromatic duck, but all dishes are freshly prepared and come recommended. Service can be offhand, though, if the waiter thinks you might not be quite posh enough.
Sweet Chillies, an Indian restaurant, sits cozily in the Moseley neighborhood. This joint serves delights from Asia. Mouth-watering recipes tantalize the palate. If you have a tongue that craves tangy and spicy food, walk right in! Pick from a wide variety of dishes off the menu; Indian breads, curries, tawa recipes, traditional thalis, clay oven preparations and even a few Continental delicacies. The vegetarians have no reason to fret, because Sweet Chillies has a wide selection for them too. A lot of care goes into the making of the food; no artificial colors or preservatives are used, and the spices are freshly ground. The ambiance is calm, relaxed and inviting, so hurry and make reservations.
The Vintner is situated in the center of Stratford. It gets its name from a past tenant called John Smith who, with his wife, traded as a vintner (wine merchant) here, in the 1600s. It is also believed that Shakespeare purchased wine from this very building! As you might therefore expect, you will find a comprehensive range of fine wines and exotic beers here. What is more, the food is always fresh and the Vintner uses as much local and seasonal produce as they can. Take your pick from starters, light bites, main courses and puddings. The chargrilled sirloin steak, red wine and dolcelatta sauce and mashed potato is a particularly interesting and tasty dish!