Tastefully decorated with an eye toward Japanese aesthetic, the setting at RyuGin feels both refined and traditional. This elegant and sophisticated space exudes a soothing vibe and is a perfect place for those seeking a peaceful Japanese dining experience. Treat your palate to appetizing delicacies of the highest quality, followed by a ceremonial tea service. Their seasonal dishes, such as ayu in summer, matsubagani crabs in fall and fugu in winter, are simply unmissable. If you fancy a culinary work of art replete with seasonal gems, head to RyuGin without batting an eyelid.
Chef Joel Robuchon's name is synonymous with fine French cuisine, making his restaurants some of the most famous in the world. Needless to say, dining at L'Atelier de Joel Robuchon is a very special experience. Instead of the setup of a traditional restaurant, with tables evenly spread out, most of the diners at this unique venue are seated at a large bar that surrounds the open kitchen. The food is contemporary French and can rightly said to be both very delicious and very expensive. Along with prix fixe lunch and dinner menus, the restaurant offers a tasting menu, a discovery menu and a la carte menu. Reservations are highly recommended as it is a popular place among gastronomes.
With an esteemed culinary history dating back to the European royalty during 16th Century, this posh restaurant offers a dining experience that few others can match. Located off of the main lobby in the Hotel New Otani, La Tour d'Argent reflects the elegance and exquisiteness of Paris. Its opulent decor with spellbinding chandeliers, candle-lit tables, velvet carpets and floor to ceiling curtained windows will transport the patrons to the mansions on Parisian streets. The menu is just as impressive as its plush setting. The goose foie gras enjoys do-not-miss status as an appetizer, while the roast duckling stands as the kitchen's signature entree. The wine list, as would be expected from a French restaurant, rates superb and offers wine by the glass and the bottle. With views of the Japanese garden, this restaurant is a must-visit for a classy and relaxed lunch or dinner.
At this beautiful chateau-style building in Tokyo's Ebisu neighborhood, world-renowned French chef Joël Robuchon offers world-class dining in a setting that's as refined as the cuisine itself. Spread over four floors, the restaurant offers patrons a choice of options, including a pastry boutique, bar, casual and formal dining rooms, and a salon for private dining. From gold walls, black table linen, and crystal chandeliers in the formal dining room to the elegantly modern black and red appointed decor of the Rogue Bar, the setting is impeccable and bound to leave you impressed. From curated degustation menus to prix fixe vegetarian and non-vegetarian menus, there is something for everyone who wishes to have an exquisite French meal.
Helmed by Chef Nozomu Yamai, Seisoka is Tokyo’s two-Michelin-star culinary gem. With the philosophy of showcasing Japan’s delectable seasonal offerings, the restaurant presents a mélange of both traditional and modern dishes. Following Kaiseki tradition, the changing seasons allow for the inclusion of seasonal ingredients to the preparations, which add to the charm and authenticity of the cuisine. In summer, for instance, diners can expect a rejuvenating combination of eggplant and delectable rice. Additionally, the careful attention to detail, which includes attaining the perfect temperature and texture with respect to the season, elevates each dish to culinary art.
The dining experience at Florilége radiates themes of story, stage and show time. Florilège, French for anthology, is the stage for renowned chef Hiroyasu Kawate. The 11 dishes present on the menu use local produce from France and Japan. The Sustainable Beef Carpaccio is the restaurant’s signature dish. Made with meat from Miyazaki cows, the vibrant dish includes beetroot purée and smoked potato purée, along with a sorbet of red apple. In addition to the Japanese and French wines, diners can pair their dishes with herbal cocktails, infusions of spirits and smoked beer. Dine at Florilége, which holds the coveted title of being one of Asia’s 50 Best Restaurants and boasts 2 Michelin stars, and embark on a blissful culinary experience. The service provided by, and the conversation with, the staff is exceptional, and they offer information on the dishes in English or Japanese.
The dining experience at Florilége radiates themes of story, stage and show time. Florilège, French for anthology, is the stage for renowned chef Hiroyasu Kawate. The 11 dishes present on the menu use local produce from France and Japan. The Sustainable Beef Carpaccio is the restaurant’s signature dish. Made with meat from Miyazaki cows, the vibrant dish includes beetroot purée and smoked potato purée, along with a sorbet of red apple. In addition to the Japanese and French wines, diners can pair their dishes with herbal cocktails, infusions of spirits and smoked beer. Dine at Florilége, which holds the coveted title of being one of Asia’s 50 Best Restaurants and boasts 2 Michelin stars, and embark on a blissful culinary experience. The service provided by, and the conversation with, the staff is exceptional, and they offer information on the dishes in English or Japanese.
With only two seatings of eight people per night, the word exclusive only begins to describe the experience at this unique restaurant. Located inside the highly-regarded Mandarin Oriental hotel in the Nihonbashi business district, Tapas Molecular Bar treats diners to a seasonal prix fixe menu of 20-30 small plates, each crafted with an exquisite level of detail and artistry. True to its name, the science of tasting is put on display here, where the chef employs such non-traditional implements as syringes and pipettes in the preparation of what is most certainly a meal as delicious as it is fascinating to witness. The dress code is described as "smart casual," so one need not go overboard with the dressing and just immerse themselves in the unique experience.
Located in the Hotel Imperial, Les Saisons has a respectable reputation and is known for its variety and the chef's fearless experimentation. Chef Thierry Voisin has breathed a refreshing life into the restaurant, making Les Saisons a must-visit French restaurant once again; no mean feat considering this is a city with more than its fair share of fine French dining. All the classics are here - French sole, lobster, loin of beef - and the luxurious dining room setting contributes to an elegant dining experience.
This hidden gem is a very popular spot among sushi lovers. Sushi Saito is chef/owner, Takashi Saito's labor of love. It is located inside an inconspicuous car park and can seat only up to 8 people. Hence reservations are a must. Such is its popularity that sushi enthusiasts from far and wide come here to taste its delicious preparations. Due to its compact size, you can interact with the affable chef while he is creating your dishes, making it an even more memorable experience.
Argento Aso is a contemporary Italian restaurant which is known for the bold and innovative flavors of its food and the amazing decor of its spaces. Food consists of both prix fixe options including delicious and seasonal delicacies such as Sturgeon with caviar, Roasted pork with squid ink, Peach and basil with raspberry for the sweet lovers and a lot more. There is also an extensive selection of wines which balances the taste of the dishes perfectly. The main dining area is a study in terrific modern design, with soft colors, white linen covered tables, hardwood flooring, bold flower arrangements and large windows with views of the city. Chic and elegant private dining rooms are also available for business lunches and private events.
Rokkasen has been serving premium cuts of beef for over three decades. Especially known for their Matsuzaka and Japanese Black Cattle cuts, Rokkase is an ideal place to discover the world of Korean-style barbecue. While the barbecue is the specialty here, you can also opt for their delicious soup, noodle, and seafood preparations. Buffet, shabu-shabu, and all-you-can-eat menus are available too. A great place for a group, business or family outing, this Shinjuku restaurant caters to a diverse clientele. Open till 5am, Rokkasen is equally popular for its set lunch menu as it is its late-night dining.