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Primeira classificação Restaurantes e cafés em Tóquio

Raio De Busca (milhas)
Yakatabune Cruising Harumiya

"Yakatabune" is a Japanese traditional boat. From on board, you can admire a view of the beautiful landscape of Tokyo. Booking is necessary before you join this cruise, so please make sure to check the cruise schedule. The cost varies depending on specific routes and choice of food options. All in all, a cruise on this boat is perfect for a special date. If you wish to learn more, please contact Harumiya.

Narisawa

Using a minimalist but highly artistic approach to food, Chef Yoshihiro Narisawa offers a fusion of flavors that defies categorization as either Japanese or French but is rather a brilliant blend of both cuisines. Narisawa in Aoyama is ideal for those in search of fine dining that promises to appeal to your senses and leave you in awe. The deceptively simple décor here belies the scrumptious meals on offer. The chef’s attention to detail culminates in seasonal cuisine dishes that combine organic and sustainable ingredients. Sample the exotic menu, which changes seasonally, and relish some of the finest Japanese wines on offer at Japan’s premier fine dining restaurant, Narisawa.

New York Grill

Located on the 52nd floor of the Park Hyatt, the New York Grill offers a spectacular American dining experience. With its floor-to-ceiling windows affords spectacular views of downtown Tokyo. Massive Italian paintings, vaulted ceilings and leather cushioned chairs add to the "wow-factor." Not to be outdone, the kitchen serves a spectacular continental menu with such dishes as steak tartar, grilled veal scallopini and plenty of seafood options as well. The wine list features only California vintages. Whether it is prix fixe or a la carte, the New York Grill serves American grilled delights to Tokyo with a side of elegance.

L'Atelier de Joel Robuchon

Chef Joel Robuchon's name is synonymous with fine French cuisine, making his restaurants some of the most famous in the world. Needless to say, dining at L'Atelier de Joel Robuchon is a very special experience. Instead of the setup of a traditional restaurant, with tables evenly spread out, most of the diners at this unique venue are seated at a large bar that surrounds the open kitchen. The food is contemporary French and can rightly said to be both very delicious and very expensive. Along with prix fixe lunch and dinner menus, the restaurant offers a tasting menu, a discovery menu and a la carte menu. Reservations are highly recommended as it is a popular place among gastronomes.

Quintessence

Established in the year 2006, Quintessence is a modern French restaurant in Tokyo, Japan. It follows a meticulous cooking process acquired from a restaurant in Paris during the training years of the owner Shuzo Kishida who is also the head chef of this lovely place. The only menu served here is decided by chef Kishida himself which consists of dishes made from fresh and top-quality ingredients with a personal touch by him. So be ready to have a pleasant flavorful surprise with a delectable wine pairing on your visit to this elegant fine diner.

La Tour D'Argent

With an esteemed culinary history dating back to the European royalty during 16th Century, this posh restaurant offers a dining experience that few others can match. Located off of the main lobby in the Hotel New Otani, La Tour d'Argent reflects the elegance and exquisiteness of Paris. Its opulent decor with spellbinding chandeliers, candle-lit tables, velvet carpets and floor to ceiling curtained windows will transport the patrons to the mansions on Parisian streets. The menu is just as impressive as its plush setting. The goose foie gras enjoys do-not-miss status as an appetizer, while the roast duckling stands as the kitchen's signature entree. The wine list, as would be expected from a French restaurant, rates superb and offers wine by the glass and the bottle. With views of the Japanese garden, this restaurant is a must-visit for a classy and relaxed lunch or dinner.

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