The creation of award-winning Chef Kelly, Primo serves fine Italian cuisine with seasonal and organic hints, alongside domestic and regional Italian wines. Nestled inside the JW Marriott Tucson Starr Pass Resort & Spa, this gem of a restaurant features relaxed yet upscale dining rooms with floor-to-ceiling windows and a sun-drenched patio that overlooks the city. The spectacular views of the adjacent Tucson mountains provide the perfect setting to an already memorable dining experience.
An upscale atmosphere and charm is omnipresent at The Westin La Paloma's signature restaurant, Azul Restaurant & Lounge. Decked in style and grandeur, the interiors make it a perfect venue for special occasions like business luncheons, formal gatherings, romantic dinners and parties. The Catalina mountains stand out like a beautiful visage peeking from the floor-to-ceiling windows, lending a uniqueness to the venue. On the menu one will find elaborate creations of favorite American standbys like the sliders and calamari. The small plates and charcuterie are perfectly complemented by the bespoke wine list. Post dining, patrons can relax in the lounge with robust cocktails and music. Overall, the experience is one that cannot be missed whenever you're stopping by Westin La Paloma.
A Tucson institution for 20 years, this bakery and cafe has set the standard for wholesome food with its omelets, quiches and tofu scrambles. Its glory continues to this day due to the staff's dedication to quality ingredients and service. Don't miss their chocolate dessert dish, which never fails to impress clients and reviewers. A great outdoor patio with greenery and fountains provides shade and cool during the hot Tucson summers.
This historic 1929 guest ranch offers the perfect gourmet getaway, the Grill at Hacienda del Sol. It's been featured in Bon Appetit, Travel & Leisure, Esquire and National Geographic Traveler and has earned the Wine Spectator Award of Excellence. The decor is sophisticated and understated Spanish Colonial with fine southwestern-inspired art. The territorial-style setting is a delightful backdrop for the southwestern-accented American menu, which includes dishes like cornmeal crusted chicken and waffled and panko crusted scallops.
Considered one of the top Tucson restaurants for contemporary fine dining, Wildflower American Cuisine is a beautifully appointed North Oracle eatery. A dining experience experience here shouldn't be missed. The American cuisine is accented with elements of French, Italian and Asian ingredients and preparations. The restaurant is comfortable and contemporary, with stunning high ceilings. Fairly heavy on seafood, the menu also features dishes like Korean BBQ chicken tacos and spinach pappardelle pasta.
Chef and owner Jonathan Landeen's culinary style is as distinctive as his trademark mustache. The restaurant's five southwestern-style dining rooms are kept cozy with beehive fireplaces and regional art and accessories. Ask any local where to go for buffalo or ostrich, and this place will surely be one of their top picks. Exotic ostrich and buffalo star on a menu of meaty entrees, which also includes steaks, prime rib, roast pork loin and several chicken and seafood dishes. This place opens at 3pm from Monday to Saturday. And on Sunday it is open at 5pm.
Located at the Hilton El Conquistador on Tucson's northwest side, Dos Locos offers its original version of Nuevo Latino cuisine to both resort guests and visitors. Enjoy views of the rugged Santa Catalina Mountains, surrounded by columns, arches and big windows, or sit on the shaded patio and listen to live jazz on weekend evenings. Experience El Conquistador's own southwestern creations: local ingredients are used to make mostly Mexican-style fare such as Fajitas and Chimichangas, or the famous seafood special. There is a good selection of domestic and foreign red wines.
The creation of award-winning Chef Kelly, Primo serves fine Italian cuisine with seasonal and organic hints, alongside domestic and regional Italian wines. Nestled inside the JW Marriott Tucson Starr Pass Resort & Spa, this gem of a restaurant features relaxed yet upscale dining rooms with floor-to-ceiling windows and a sun-drenched patio that overlooks the city. The spectacular views of the adjacent Tucson mountains provide the perfect setting to an already memorable dining experience.
If your ideal dining experience involves escargot, sweetbreads and Crepes Suzette, this is your dream come true! It is gorgeous, romantic, the perfect place to, well, rendezvous. Le Rendez-vous Restaurant offers two intimate dining spaces, one with white walls and beamed ceilings, the other a garden-style sun room. Comfortable banquettes, ivory linens and fresh flowers are inviting and warm. From the hors d'oeuvres to the desserts, you'll find almost every French flavor your heart desires. The wine list features (but, of course!) many French vintages.
A Tucson institution for 20 years, this bakery and cafe has set the standard for wholesome food with its omelets, quiches and tofu scrambles. Its glory continues to this day due to the staff's dedication to quality ingredients and service. Don't miss their chocolate dessert dish, which never fails to impress clients and reviewers. A great outdoor patio with greenery and fountains provides shade and cool during the hot Tucson summers.
This historic 1929 guest ranch offers the perfect gourmet getaway, the Grill at Hacienda del Sol. It's been featured in Bon Appetit, Travel & Leisure, Esquire and National Geographic Traveler and has earned the Wine Spectator Award of Excellence. The decor is sophisticated and understated Spanish Colonial with fine southwestern-inspired art. The territorial-style setting is a delightful backdrop for the southwestern-accented American menu, which includes dishes like cornmeal crusted chicken and waffled and panko crusted scallops.
Here's one of the most interesting places to dine in Tucson. Located in the historic Hotel Congress in downtown Tucson, the cafe retains the ambiance of another era, but the clientèle is definitely hip. Full bar service is available. The food is eclectic, reflecting American, Mexican and Italian tastes, but always top rate. The desserts, all homemade, are simply superb.