Noted in the Paris Saveur, this restaurant is a favorite among local and international critics. Le Crocodile is a sophisticated eatery, with walls painted in deep yellows and offset by French artwork. Ornate furniture and fixtures contribute to the opulent feel. Known for its Alsatian cuisine and presentation, the dishes are considered as much art as meals. Samples from the basic menu include Ris de Veau Pôelé with garlic, spinach and calvados and Atlantic Salmon grilled with a spinach and saffron sauce. The restaurant remains closed on Sundays, call ahead for open hours.
Fable, a farm-to-table restaurant, offers a great range of Canadian cuisine for a range of palates. The decor of the place truly reflects the uniqueness that through Trevor Bird, and Kyla Brown's art on the exposed brick walls. The menu has great choices like roast ling cod, flat iron steak, pumpkin risotto and chickpea fritters. Complete your meal with a lemon tart or chocolate beet fondant from the tempting range of desserts. All in all, this is a great place to drop in to have a family meal or to enjoy their special brunch menu.
Unlike what the name suggests, Pho Kong is not a Vietnamese restaurant but rater a vegetarian eatery which specializes in a variety of Chinese delicacies. Their delicious Conjee dishes, soupy noodles, dim-sums, deep-fried rolls, noodles, rice and various vegetable entrees are highly popular with the locals. Having shifted to its current location from Main Street, the restaurant, with its minimal decor and spacious interior is perfect for a meal with the family.
Declared as one of Canada’s 10 Best New Restaurants on several lists when it was established in 2014, the Acorn is an absolute delight to dine at. Touted as the next big thing that has hit the vegetarian dining scene in Vancouver, the place offers a stylish menu that will surely attract vegetarians and meat-eaters alike. They also have a brunch menu that has proven to be quite a hit among its regular patrons. Apart from the food, another thing that really makes a mark here are their signature cocktails.
Tucked in a corner of East 15th Avenue, Les Faux Bourgeois is a popular bistro in the area. From the rustic fare to the dark wood floors and dimly lit interior, everything about this modest space is reminiscent of a Parisian bistro. The menu offers all the classics of French country cooking. Start with the escargots Bourgogne or frisée salad before moving onto a cassoulet or the duck confit served with a side of glazed seasonal vegetables. Not that hungry? Share a cheese plate and a bottle of Burgundy with friends, or sample one of the delectable French desserts.
Having created a mass following in major cities across the globe, blind dining has come to Vancouver in the form of the Dark Table. This unique setup consists of a completely dark dining room where your sense of sight is completely cut off, thereby enhancing the other senses for a culinary experience of a lifetime. The food served here consists of contemporary Canadian delicacies including a surprise dish of the day. Another interesting and heartening fact about the restaurant is that it has hired visually impaired servers as an initiative towards giving visually challenged people employment.
Fable, a farm-to-table restaurant, offers a great range of Canadian cuisine for a range of palates. The decor of the place truly reflects the uniqueness that through Trevor Bird, and Kyla Brown's art on the exposed brick walls. The menu has great choices like roast ling cod, flat iron steak, pumpkin risotto and chickpea fritters. Complete your meal with a lemon tart or chocolate beet fondant from the tempting range of desserts. All in all, this is a great place to drop in to have a family meal or to enjoy their special brunch menu.
Noted in the Paris Saveur, this restaurant is a favorite among local and international critics. Le Crocodile is a sophisticated eatery, with walls painted in deep yellows and offset by French artwork. Ornate furniture and fixtures contribute to the opulent feel. Known for its Alsatian cuisine and presentation, the dishes are considered as much art as meals. Samples from the basic menu include Ris de Veau Pôelé with garlic, spinach and calvados and Atlantic Salmon grilled with a spinach and saffron sauce. The restaurant remains closed on Sundays, call ahead for open hours.
Unlike what the name suggests, Pho Kong is not a Vietnamese restaurant but rater a vegetarian eatery which specializes in a variety of Chinese delicacies. Their delicious Conjee dishes, soupy noodles, dim-sums, deep-fried rolls, noodles, rice and various vegetable entrees are highly popular with the locals. Having shifted to its current location from Main Street, the restaurant, with its minimal decor and spacious interior is perfect for a meal with the family.
Tucked in a corner of East 15th Avenue, Les Faux Bourgeois is a popular bistro in the area. From the rustic fare to the dark wood floors and dimly lit interior, everything about this modest space is reminiscent of a Parisian bistro. The menu offers all the classics of French country cooking. Start with the escargots Bourgogne or frisée salad before moving onto a cassoulet or the duck confit served with a side of glazed seasonal vegetables. Not that hungry? Share a cheese plate and a bottle of Burgundy with friends, or sample one of the delectable French desserts.
Café Salade de Fruits serves delicious French cuisine in a casual dining atmosphere. Its menu includes dishes like Escargot à l'Aïl, Salade de Chèvre Chaud, Crabe Cake, Lasagne Végétarienne and Filet de Boeuf Grillé (grilled beef fillet). It also has a few sharing platters for a group of people. The mains are complemented by typical French desserts like Profiterolles Vanille, Crème Brulée and of course, Salade de Fruits (fruit salad). This restaurant also offers a prix fixe menu and special brunch dining.
Gyu-Kaku Japanese BBQ offers a cozy dining space with dim lighting for savoring Japanese cuisine, with a focus on barbecue dishes. Guests can either order from the à la carte menu or opt for one of the prix fixe menus for couples and groups. Start your meal with appetizers like Sweet Potato Fries, Fried Bacon Chips and Fried Calamari. The main course consists of Premium Rib Eye, Angus Beef Ribs, Toro Beef and Pork Belly. There are plenty of options for vegetarians too with dishes such as King Oyster Mushrooms and Zucchini. Do not miss the selection of sake and virgin cocktails, along with desserts like Banana Chocolate Ice Cream.