Rasika stands out as a haven for lovers of modern Indian cuisine. This award-winning restaurant, established in 2005 by celebrated chef Vikram Sunderam, has garnered critical acclaim for its innovative dishes, elegant atmosphere, and impeccable service. The restaurant features a contemporary and stylish ambiance with high ceilings, warm lighting, and elegant décor. The open kitchen allows you to witness the culinary magic firsthand, adding to the overall spectacle. Come here and witness the celebration of Indian culture. The restaurant regularly hosts cultural events, such as live music performances and cooking demonstrations, providing you with a glimpse into India's rich traditions. So, whether you're celebrating a special occasion, enjoying a romantic dinner, or simply seeking a delicious and memorable meal, Rasika is the perfect place.
Art And Soul is another upscale D.C. restaurant perfect for a business lunch, or an intimate dinner. The cuisine is a seamless blend of traditional Southern cooking with a contemporary Washingtonian twist; try the spice-rubbed ahi tuna with fried green tomatoes, or the blackened scallops with buttermilk mash. The restaurant has a famed happy hour where you can get a fantastic food and drink pairing for ten dollars - the selection is ample, and a fantastic array of wines by the glass or bottle are also available. Art And Soul is open for breakfast, lunch and dinner daily; reservations are recommended.
Opened in 2007, Brasserie Beck is a contemporary Belgian brasserie by the acclaimed chef Robert Wiedmaier. Featuring an elegant space including stone floors, exposed steel fixtures, and vintage decor, the restaurant has a charming look. The open kitchen tantalizes your appetite while you wait for your order. With an impressive beer list of more than 100 varieties, this bar will have an enthusiast thrilled. Whether it is a quick lunch or a late-night meal, the flexible hours and the delectable food that includes charcuterie plates, seafood specials, and mussels will just make you want to come back for more.
Located near the White House, this acclaimed restaurant, named after the renowned French chef Michel Richard, offers an elegant and vibrant experience that celebrates the traditions of French cuisine with a modern twist. Central Michel Richard lives up to this vision in every way. The restaurant boasts a beautiful and welcoming atmosphere, with a spacious dining room featuring high ceilings, exposed brick walls, and large windows overlooking the bustling city streets. The menu at Central is a celebration of French cuisine, featuring a variety of classic and contemporary dishes. The restaurant's signature pommes frites, made with Kennebec potatoes and cooked in duck fat, are a must-try. The wine and beer lists are also quite extensive, and you can request a specific pairing with your meal.
Capitol Hill's critically-acclaimed Charlie Palmer Steak is a sophisticated restaurant and lounge along the world-famous National Mall. Here, you'll find only the finest cuts of artisan meats, game, fish, and fowl, prepared in Chef Charlie Palmer's progressive American style. This is the place to see and be seen. If you are a wine connoisseur, you will be delighted with the impressive collection of over 6,000 bottles of fine wine and the sommeliers on hand for consultation. The restaurant also has four private dining rooms and a rooftop terrace for events for up to 400 guests, with spectacular views of the Capitol.
Located in the heart of the city, just steps from the White House, The Palm, known as "The Classic American Steak House," has been going strong for decades. The original restaurant opened in New York City in 1926, and the Washington, D.C., restaurant has been serving the bigwigs of Capitol Hill since 1972. The ambience is timeless and sophisticated. Dark wood paneling, leather banquettes, and caricatures of famous people adorn the walls, creating an atmosphere of old-school luxury. The menu features a variety of classic American dishes, with a focus on prime steaks and seafood. You can slice into a delicious cut of beef, sip on a Palm martini, and eavesdrop on politicians discussing the future of America while enjoying the ambiance of this famous steak house.
Located outside the city in Great Falls, L'Auberge Chez Francois is a restaurant that offers a one-way ticket to the French countryside. They offer an impressive menu that boasts such French classics as escargot and onion soup, as well as more contemporary choices such as the grilled lamb tenderloin (which consists of herbs de Provence, cassoulet, and thyme sauce). End your meal with one of the delectable soufflés or fruit tarts. L'Auberge Chez Francois features minimalistic interiors and showcases a farmhouse vibe. Dine near the fireplace if you are feeling a bit chilly and hit the patio if you wish to enjoy a breath of fresh air.
Enjoy a contemporary twist on traditional American cuisine at The Dabney. This upscale dining venue on Blagden Alley serves up a wonderful compilation of tweaked regional delicacies that are meticulously prepared under the guidance of well-known chef Jeremiah Langhorne. If you truly wish to indulge in a memorable gustatory experience, order the grilled swordfish or the Buffalo River New York Strip, which happen to be some of the favorites from the menu. Pair them with the 'Colonial Liquid Courage' or 'The Mile Marker', Dabney's two standout signature cocktails.
Elegant and somber, Kinship welcomes you and your loved ones to a delicious dining experience. Using interesting cooking techniques and drawing inspiration from different cuisines, the food here presents an interesting profile of flavor. Whether it is the Torchon preparation of white mushrooms or specialty items like Osetra Caviar with Yukon Gold Potato Chips and Crème Fraîche, each dish will satisfy even the choicest of palates. You can have a quiet, intimate dinner or have a family dinner in the private dining room. If you wish to throw a party, Kinship will be happy to make the arrangements for you.
Come try Zaytinya by José Andrés, an award-winning restaurant with beautiful white and blue decor that has garnered critical acclaim for its authentic and creative dishes, modern atmosphere, and warm hospitality. The 200-seat restaurant has a cozy bar, a two-tiered mezzanine, and outdoor dining space. It is not your average restaurant. It's an experience. The modern, airy space is adorned with warm tones and textures, creating a relaxed yet sophisticated atmosphere. José Andrés's culinary vision is evident in every aspect of Zaytinya's menu. The 60 or more menu selections include such traditional dishes as orange rind sausage, braised rabbit with lentils, and Garides Me Anitho. Zaytinya also offers a selection of larger plates, including grilled meats, seafood dishes, and vegetable-based options to tantalize every palate.
Birch & Barley prides itself on an unrivaled and quite extensive beer list that complements their contemporary American fare. Featuring a warm and inviting interior designed to cater to everyone who walks through the doors, lured in by the aromatic scents wafting in the air, this establishment is an absolute marvel, whipping up delectable delights under the watchful eye of the talented chef Jarrad Silver. The much-lauded restaurant features over 555 beer varieties sourced from local breweries, as well as bottles, drafts and ale, and it also offers an assortment of wines and ingeniously concocted cocktails to pick from. The menu by chef Kyle Bailey offers pan-seared cod, honey glazed duck breast and crudo of kampachi, as well as cheese platters. End your meal on a sweet note with the creamsicle cheesecake.
Cafe Renaissance is a European restaurant featuring French and Italian cuisines. The restaurant has an intimate ambiance with renaissance art deco covering the walls and cozy seating. Ideal for romantic lunch or dinners, Cafe Renaissance is known for its warm hospitality, good food and fine wine.