Primeira classificação Vida Nocturna em Washington DC

Tabard Inn Bar is located within Hotel Tabard Inn. Its decor is reminiscent of the early 20th Century, replete with bookshelves lined with heavy volumes, quaint fireplaces, multi-colored leather bar stools and wooden paneling. Its charming patio boasts ornamental chairs placed in a garden with brick walls camouflaged by thick ivy. Unwind with creative cocktails like Clarissa, a blend of Spanish Cava, Fresh Lime, Chambord, St. Germain and Milagro Silver Tequila. Other cocktails include their gin-infused Floradora and whiskey-based Sazerac. Guests can also enjoy a premium selection of Single Malt Scotch, Port And Sherry, Mezcal and American Whiskey. Their drinks are accompanied by light snacks such as Mini Crab Cakes and Tabard Pickle Plate.

Nazca Mochica is a Peruvian restaurant located in the Dupont Circle neighborhood of Washington DC offering modern interpretations of classic Peruvian delights in a warm and comfortable setting. The restaurant is spread over two floors featuring a pisco bar with tapas, and an upstair dining area. The lower floor lounge serves a variety of handcrafted Pisco-based cocktails, carefully curated spirits and a notable list of Cebiches. The Cebiche Nazca, Cebiche de Pato and Lomo Saltado are some of their signature dishes on the menu. If you're looking forward to a mouthwatering Latin-American meal, Nazca Mochica is the place to be.

Situated adjacent to the Mason and Rook Hotel, Radiator is a friendly neighborhood restaurant and bar that pays homage to the rich automotive history of 14th street. The dining area features vintage parts of automobiles and checkerboard floors, exuding a nostalgic vibe. The menu includes a wide range of International cocktail-friendly small plates meant for sharing and innovative drinks and an eclectic selection of specialty cocktails and spirits.

At Komi, located a few twists and turns from the hustle and bustle of Dupont Circle, simplicity is key. The staff, the space, the cuisine and the wines are all elegant, but none are flashy in the least. Komi is most famous for its fixed-price tasting menus with optional sommelier-managed wine pairings, each one a new five-course symphony of tasty wonder. Whichever route you choose, you'll surely be faced with some luscious salads, top-notch pastas and some of the finest meats and fishes you'll ever lay eyes on.

Chances are you will get duped by the name, for Duke's Grocery is an East London inspired gastropub! This bi-level space has a laid-back vibe to it and you can enjoy their happy hours with craft beers and seasonal cocktails. Their ever changing menu consists of tasty sandwiches, charcuterie, shared plates, salads and soups. Their market-driven fare will definitely keep you guessing what's on for the day. It is a nice spot to hangout with your friends.

The Pig is a must visit for pork lovers in Washington DC. This restaurant in Logan Circle advocates a nose-to-tail culinary philosophy and specializes in creative renditions of pork. It sources its meat from La Plata MD, its local farm, and features specialties with global influences like barbecue pigtails, bratwurst, Cuban porchetta and cider braised cheek. Their sausage board and pig platters are great when paired with wine, sake or champagne from their beverage list. Other contemporary dishes include salad and seafood. Their pork blood chocolate pudding deserves a special mention. This place is ideal for hosting private parties and events.