Come eat breakfast or lunch at Shorty's Diner, where customers are treated like family and the portions are gigantic. The diner is owned and operated by a family that uses all of their family recipes to create a homey atmosphere and delicious food. In particular, visitors flock to the diner to try Shorty's fresh cut fries, which are cooked to perfection. Other menu items include sandwiches, homemade soups, and a mighty fine breakfast menu that is sure to win any breakfast-lover's heart.
Food for Thought draws a link between the hunger for knowledge, and the need for nourishment. It aims to pay tribute to great people from the past and tries to replicate this philosophy by serving innovative food which has been carefully prepared. Much of the menu are classics, including Grandma's Meatloaf and Fork Tender Pot Roast and they have extended their menu to include more international flavors and original vegetarian cuisine. Take a look at the menu online, there are videos of some of the dishes being served. So take a break to expand both your stomach and your mind at Food for Thought.
A famous barbecue restaurant, Pierce’s Pitt is located in the beautiful city of Williamsburg. The cool and casual ambiance of this eatery, makes it a perfect choice for family lunches or dinners. Known throughout the city for serving some delicious recipes, Pierce's makes use of the freshest possible ingredients, and combines them with flavorful spices and herbs. While all their dishes are delectable, the ones that stand-out include Smokehouse Special, jumbo pulled pork sandwich and the classic beef cheeseburger. Drop by to have a relaxed meal, or just pick up some parcel on your way home.
Great traditional Southern cooking is closer than you think. This establishment, started in 1955, serves breakfast and lunch daily with a distinctive colonial atmosphere. Menu favorites include their famed Brunswick Stew, Plantation Breakfast and chicken & dumplings. After your meal, take a look around the nearby gift shop, which has three stories of antiques to browse through.
Sal's by Victor may have a slightly confusing name, but the dishes they serve up are straightforward and delicious. The restaurant, which was established by Salvatore (Sal) and is now operated by Vittorio Minichiello (Victor), serves both Northern and Southern Italian specialties. In particular, patrons rave about the house Cavatoni alla Capri and the New York-style pizza, both of which chef Victor serves up with zest and pizzazz. The restaurant also has a curated list of Italian wines and offers both delivery and take-out.
At Maurizio's, it really is all in the family. Originally established by Italian-born Maurizio Fiorello, the restaurant is now run by three generations of Fiorellos, a fact that makes this restaurant truly special. Of course, what generally draws people to Maurizio's is the food - perfectly prepared Italian dishes with a Sicilian flair. The restaurant takes pride in making its own pasta, and does not use any frozen or canned ingredients. Guests can choose from a variety of authentic dishes prepared with ingredients like veal or seafood, along with Maurizio's famous red sauce.
Come eat breakfast or lunch at Shorty's Diner, where customers are treated like family and the portions are gigantic. The diner is owned and operated by a family that uses all of their family recipes to create a homey atmosphere and delicious food. In particular, visitors flock to the diner to try Shorty's fresh cut fries, which are cooked to perfection. Other menu items include sandwiches, homemade soups, and a mighty fine breakfast menu that is sure to win any breakfast-lover's heart.
Food for Thought draws a link between the hunger for knowledge, and the need for nourishment. It aims to pay tribute to great people from the past and tries to replicate this philosophy by serving innovative food which has been carefully prepared. Much of the menu are classics, including Grandma's Meatloaf and Fork Tender Pot Roast and they have extended their menu to include more international flavors and original vegetarian cuisine. Take a look at the menu online, there are videos of some of the dishes being served. So take a break to expand both your stomach and your mind at Food for Thought.
Chef Hans Schadler and his team offer delicious seafood made with fresh and local ingredients at Waypoint Seafood and Grill. Begin your meal, with the Crispy Calamari or Fried Oyster Caesar Salad and move onto Oyster Po’ boy and Half Pound Certified Angus Burger. Signature plates like Waypoint Shellfish & Grits and Signature Crab Cake are very popular. Pair your food with wine and enjoy your meal in the cool and modern setting.
Located at Village Square shopping plaza, Kero Sushi serves authentic Japanese delicacies in town. Menu features popular Japanese staples like Tofu Vegetable, Volcano Roll and Mango Shrimp Roll, among other toothsome preparations. The chic interiors and courteous waitstaff contribute to a memorable dining experience at Kero. Wash down those hearty portions with an exciting choice of libations including sake, fine wines and beers.
Great traditional Southern cooking is closer than you think. This establishment, started in 1955, serves breakfast and lunch daily with a distinctive colonial atmosphere. Menu favorites include their famed Brunswick Stew, Plantation Breakfast and chicken & dumplings. After your meal, take a look around the nearby gift shop, which has three stories of antiques to browse through.
Fin Seafood welcomes its guests to gorge on their tantalizing fare of American cuisine. Known for their seafood preparations, do try out their crab cakes, Seared Scallops and Oysters with Meyer Lemon Mignonette. Complement your food with a delectable wine from their list. On weekends, this place throws its door open to guests who would love to enjoy a delectable brunch fare. The Portside Room, that can accommodate a maximum of 40 guests and is replete with audio visual equipment and its own bar, is a great place to host a business meeting.