Located on the brink of the Limmat river in the Baur au Lac Hotel, Pavillon invites guests in its stunning glass-walled gazebo designed by Pierre-Yves Rochon. While the interiors exude exceptional class and style, the cuisine at Pavillon is every bit worthy of the Michelin-starred honor that it upholds. Chef Laurent Eperon puts together a splendid haute cuisine menu, while resident sommelier Jean-Denis Roger recommends remarkable wines to complement the meal. It may be worthwhile to mention that the restaurant also holds 18 GaultMillau points, administered by a prestigious French guide.
This wonderful, vegetarian snack bar has won many hearts across Europe and its Seefeldstrasse location is no different. Variety of healthy breakfast specials as well as vegetarian lunch delights adorn their buffet and, refreshing juices and shakes complement perfectly with these lighter meals. You have to serve yourself here, which comes handy because of the assortment of options laid in front of you. The place has ample of seating spaces but if you wish, you can also take-out your order and enjoy it in the comforts of your home or hotel.
This bar offers visitors one of the few opportunities for getting a bird's eye view of the city by night. The Jules Verne Panoramabar is on the eleventh floor and once you've reached the top, you can see the entire city. The bar is actually part of the Lipp Brasserie on the ground floor and the elevator can be found here. The decor at the top is not spectacular and not necessarily suitable for an intimate dinner for two - but who cares when you can enjoy the view over a drink?
The Dézaley, with its specialties from the French part of Switzerland is located in the old town of Zürich just beside the Grossmünster. There is a lot of culture that can be seen in the furniture that encompasses Le Dézaley. Besides the native Swiss specialties, international dishes are served as well. It is also worth trying one of the excellent Swiss wines from the French part of the country.
Nestled on the 35th storey of Zurich's tallest tower, Clouds offers a dining experience like none other. Surrounded by a magnificent view encompassing the Swiss Alps, and the sublime yet sophisticated decor, you will entranced by the ambiance. Excellent Italian cuisine paired with mature wines results in a fine-dine experience that is bound to please even the most discerning gourmands. Reserving ahead is highly recommended.
O aroma de uma padaria é sempre convidativo, e este histórica nesta cidade não é exceção. Caminhe para a Sprüngli - uma loja, de 1836 que ainda mantém a sua ambientação antiga - para que se possa admirar uma e as delícias em exibição. Os melados de trufas,os bolos úmidos,os maçapão de frutas , e bombons com recheios de nozes, leite e álcool a mostra podem induzir qualquer respeitado chocólatra a ceder a tentação. Ou experimente o mousse de chocolate que é vendido embalado em uma caixa de gelo! Compre uma caixa de bombom para um amigo, e certifique-se de que levou alguns chocolates Lindt, também, ele são as especialidades da casa. Para obter uma mais íntimo sentido do lugar, conheça o Boulevard Café na parte superior no verão, onde se pode comer um delicioso café da manhã e refeições com preços fixos
Despite its location in the dead center of downtown Zurich, Coco Grill & Bar transports diners away in their lush garden dining area and around the grill at the center of their operation. There is no set menu at Coco, with diners instead selecting from one of four lunchtime menus that span from pasta to Thai to barbecue to vegetarian. The presentation changes a bit during dinner service, guests choosing one of two starters of meat, fish, or a vegetarian option before chowing down on crudite and assorted dips. Diners then select their entree, again meat, fish, or vegetarian, which is grilled right in front of their eyes. Locals and travelers all agree that the visual appeal of the restaurant matched with the quality of ingredients used makes it an unforgettable dining experience.
Best known for its steaming cups of coffee, La Stanza offers its guests a quick meal in picturesque surroundings. The espresso shots, bitter and strong, will definitely succeeding in refreshing you. With office-goers, friends and curious tourists streaming in and out, it is a hub of activity all day. Enjoy a cocktail or sip wine after meals at night. Draft beers are also available on the drinks menu while food includes a variety of pizzas that are sure to tickle your taste buds, particularly the Pizza Bianche.
O Zeughauskeller, localizado na cidade velha de Zurique entre a Bahnhofstrasse e do Limmat, é um dos mais tradicionais restaurantes de Zurique. As paredes, decoradas com muitos antigos capacetes e armas, apontam para a história militar da Suíça. Evidentemente, as refeições são principalmente parte da cozinha suíça. O que poderia ser particularmente recomendável, são as salsichas com salada de batata ou a clássica carne cortada no estilo Zürich .Um vinho suíço tinto ou branco, disponível por copos, terá um excelente sabor, juntamente com a carne.
In the classic traditional of this well-known hotel's restaurant, you will be indulged French cuisine.