Da Cesare restaurant is located in the famous Caesar's Hotel, in a quiet residential area not far from the sea.
In the heart of the Castle, the ancient district and the old city center of Cagliari, the Caffé Libarium takes its name from an ancient Roman well in Cagliari's botanical garden, where artists used to congregate after shows.
This patisserie has over a decade of experience, and is run by the Aresu family. It is one of the most famous patisseries in Cagliari, and it offers a wide range of cakes, sculptured fruit cakes, and ice sculptures. This patisserie can prepare special chocolate and marzipan cakes on request. The Piemontese also specializes in typical local products such as Sorrise di Cagliari, Carezze della mamma and various pralines.
Lillicu is a typical trattoria, situated in a narrow road in the heart of old Cagliari near the port. This historical area resembles old Genoa.
Back in 1921, the Mundula brothers became restaurateurs. Their restaurant has three generations of tradition. It is particularly suitable for a refined and demanding clientele.
Sa Cardifa e Su Schironi is a restaurant which is famous for its fish dishes. It is located 10 minutes outside Cagliari, on the 195 State Road for Pula, in a place called Maddalena Spiaggia.
Located in the suburbs of Cagliari, the Country Pub is an English style pub that offers a menu mainly based on meat. The restaurant is average sized and can seat up to 80 people. There are various dividers in the room, which give diners a sense of privacy. The furnishings are all wood, giving the room a rustic style that is popular with the young clientele. The menu is varied, based on traditional German meals, such as the famous smoked steak, goulash, cheese wurstel. There is a wide choice of tasty starters, including the so-called Country Pub to aladino. The potato side dishes are delicious too. The panna cotta dessert is well worth trying. Regional wines are served.
The Zum Löwenek is famous for its beer. It is located in the outskirts of Cagliari, in a quiet area. It was the first restaurant in Sardinia to open a web site.