Laurie Raphaël

Owners Daniel Vézina and Suzanne Gagnon named this popular and upscale restaurant after their two children. The very friendly couple is well-known in the city for their warm personalities and for high quality cuisine. They have prix fixe as well as a la carte menus that change as per the seasons, enabling one to taste the best of every season. Some of the offerings include duck confit, spinach and citrus ravioli with seared foie gras; seafood cocktail, horseradish sauce and vegetables tempura. The desserts section has some delights such as orange souffle in store. The impressive wine cellar includes a broad range of countries.