This well-established French restaurant in the Old City has won several awards for its simply exquisite cuisine. The charming dining room at Saint-Amour features stone walls, flowers, and mirrors refined, yet romantic. It specializes in seafood like swordfish with sweet pimento in a cream sauce, game like grilled caribou with poached pear and cedar jelly, lamb dishes like rack of lamb in a fine herb and cheese crust, and Quebec duck foie gras. Desserts are spectacular, and the wine list features a 1928 Sauternes Chateau La Tour.
Owners Daniel Vézina and Suzanne Gagnon named this popular and upscale restaurant after their two children. The very friendly couple is well-known in the city for their warm personalities and for high quality cuisine. They have prix fixe as well as a la carte menus that change as per the seasons, enabling one to taste the best of every season. Some of the offerings include duck confit, spinach and citrus ravioli with seared foie gras; seafood cocktail, horseradish sauce and vegetables tempura. The desserts section has some delights such as orange souffle in store. The impressive wine cellar includes a broad range of countries.
Started in 1984, Restaurant L'Echaudé was a dream conceived by five travelling friends who had a passion for food. From inspirations which they gathered from Paris and New York, Restaurant L'Echaudé was born. The theme of the restaurant is, fine dining experience at an affordable price. The menu here is seasonal and local organic ingredients form the base of every dish. Their wines are also sourced from selective vineyards only. Good food, classy atmosphere and meticulous service all sum up as a reason for their loyal customer base. The bistro is open 7 days a week, brunch starts at 10:00a on weekends, lunch starts at 11:30a from Monday to Friday and dinner starts at 5:30p. They offer a 21 percent discount on their menu after 9:00p.
Aux Anciens Canadiens is a well-known restaurant located in the beautiful Maison Jacquet, a 1675 building that was once home to novelist Philippe-Aubert de Gaspé. His novel gives its name to the restaurant. The table d'hôte offers an entrée, soup, choice of main course, desert and coffee or teas. Most of the cuisine is Quebecois, that is the local French-Canadian cuisine, which is distinctively different from French fare.
Right in the heart of Old Quebec, near the Château Frontenac, this renowned French restaurant is located in an elegant Victorian mansion built in 1845. Le Continental features a rich and sober decor of deep colors and oak. Over the years, the cuisine and service has been awarded many national and international awards. The menu is made up of classics like snails in garlic butter served in their shells, and various other preparations.
Tea-aficionados shouldn't miss a chance to visit this delightful store, that's practically an institution for the refreshing brew. With an expert team that sources teas from all over the world, with a special emphasis on Asia, Camellia Sinensis offers one of the most diverse tea selections in the city. Drop in to their boutique to discover a mind-blowing array of fine teas from various origins. The knowledgeable staff will be more than happy to find a brew to your liking. In addition to this, the boutique also offers a handsome selection of tea-ware, books as well as tea-related gifts. A little space within the store, with a handful of tables caters to those who wish to enjoy a refreshing cup right then. Beyond the retail factor, Camellia Sinensis also offers tasting sessions, tea workshop and other such events. Check website for more.
Douceurs Belges is a charming restaurant better known for its wonderful Belgian cuisine, complemented by an enormous selection of imported beer. Located near the junction of the Henri-IV and de la Capitale autoroutes, a few minutes west of Quebec City, the diner is especially noted for its unbeatable lunch specials. Start with warm goat's cheese soup or seafood mousse, choose from a selection of main courses, enjoy a freshly-made dessert and coffee and then be on your way at a price you won't believe. This is a real hidden gem.
Known for his artisanal confections, Eric Borderon is a renowned French-Canadian patisserie chef. His boulangerie in Sillery is much sought out for various fresh baked country breads and pastries. Apart from a great range of baked goodies, this little joint also serves sumptuous luncheons, salads and gourmet sandwiches. Open all week, Eric Borderon makes for a nifty lunch spot.
Located near Mont Ste-Anne, about a half hour east of Quebec City, this restaurant offers some of the finest French and French-Canadian cuisine in the region. The dining room, set within a 300-year-old home, is bright yet intimate, the service unobtrusive but unfailingly friendly. Chef Philippe Robitaille, meanwhile, specializes in flamboyant presentation and a combination of traditional and foreign flavors. Entrees a traditional Quebec glazed duck breast with apples, cranberries, foie gras, and red cabbage. The homemade desserts are an event in themselves.
A pride of the Saint-Roch neighborhood, Le Clocher Penché is a charming bistro that serves a brilliant contemporary European fare. The daily-changing menu comprises of French classics prepared with innovative, modern flair, using locally sourced, artisanal ingredients. Everything offered on the menu here is exquisite and the service, friendly and warm; yet this beautiful place eliminates the unwanted pretensions that one usually associates with such establishments. Worth trying here is the prixe fix brunch, something of a super power of Le Clocher Penché; drop in for a truly wonderful meal.
Le Nektar cafe in Quebec provides you with a comprehensive coffee experience. The coffee house sources their blends from some of the best roasters in the world. From Africa to America, and even some Asian countries, you will amazed with the sheer variety on display. Each and every coffee served here has a unique taste and richness to it because it is made following some meticulous procedures that holds true to the Nektar standard. So enjoy a warm cup in the bright ambiance as you gaze out the window at the beautiful city.