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Known for his artisanal confections, Eric Borderon is a renowned French-Canadian patisserie chef. His boulangerie in Sillery is much sought out for various fresh baked country breads and pastries. Apart from a great range of baked goodies, this little joint also serves sumptuous luncheons, salads and gourmet sandwiches. Open all week, Eric Borderon makes for a nifty lunch spot.
Located in the Best Western Aristocrate Hotel in Sainte-Foy, this restaurant is lit by large picture windows. Even if very elegant and classy, the ambiance is relaxed, and the service impeccable. Salmon is one of the house specialties, served poached, or roasted. Tables d'hôte can be constructed from any main course to suit most palates. There are separate breakfast, lunch and dinner menus available, along with a good wine list.
Offering a great selection of Italian dishes along with hard to find Italian alcohol, Ristorante Michelangelo is the most popular Italian restaurant in the neighborhood. It features comfortable furnishings and a cozy, private room which is generally sought to celebrate private events like birthdays and family dinners. Attentive serve-staff, great ambiance and awesome food make Michelangelo a good option for an eat-out.