Located in the Best Western Aristocrate Hotel in Sainte-Foy, this restaurant is lit by large picture windows. Even if very elegant and classy, the ambiance is relaxed, and the service impeccable. Salmon is one of the house specialties, served poached, or roasted. Tables d'hôte can be constructed from any main course to suit most palates. There are separate breakfast, lunch and dinner menus available, along with a good wine list.
One of Quebec City's best Asian restaurants is located in an old hotel on the rue d'Auteuil. Le Restaurant Apsara serves traditional Cambodian, Thai and Vietnamese cuisine. Entering the quiet surroundings is almost like vacationing in East Asia; the dining rooms are filled with flowers, statuettes, masks, and other Asian art work, as well as the exquisite aromas of the cuisine. Although small, this is a great place for groups, the discovery menu is meant to be shared.
Go back in time as you dine in the palatial, oak-paneled dining room of the historical landmark that is the Château Frontenac. Waiters in tux' offer the highest standard of service. Each meal at Champlain is a real feast and the menu is revamped regularly. Duckling, guinea fowl rolled in endive, or veal with ginger and green lemon are just some examples of the fabulous gourmet dinners. Some tables offer majestic view of the Saint Lawrence River.
This cafe and bed & breakfast are named after the Canadian painter Cornelius Krieghoff, who became known for his paintings of native inhabitant Canadians and landscapes. Located on the avenue Cartier, this establishment is a short distance from the Plains of Abraham and the Musée du Québec. It is also among the oldest entities in Quebec City. It serves great breakfasts and simple meals, while the exquisite, homemade desserts are a specialty. With its picturesque location in one of the oldest parts of the city, this cafe makes the perfect getaway for a romantic date as well as family outings.
Douceurs Belges is a charming restaurant better known for its wonderful Belgian cuisine, complemented by an enormous selection of imported beer. Located near the junction of the Henri-IV and de la Capitale autoroutes, a few minutes west of Quebec City, the diner is especially noted for its unbeatable lunch specials. Start with warm goat's cheese soup or seafood mousse, choose from a selection of main courses, enjoy a freshly-made dessert and coffee and then be on your way at a price you won't believe. This is a real hidden gem.
With a bistro style menu that combines Nordic flavors and rich ingredients, Chez Boulay pays a culinary tribute to Canadian cuisine. Local produce is used here to produce gourmet delights of international standards. Various ingredients like Bison, elderflower, canola oil, mackerel and elk feature across the menu. While mains like bison cheeks and confit wildfowl leg can be extremely heavy and decadent, light desserts like Creme Brulee help to maintain that perfect balance.
Douceurs Belges is a charming restaurant better known for its wonderful Belgian cuisine, complemented by an enormous selection of imported beer. Located near the junction of the Henri-IV and de la Capitale autoroutes, a few minutes west of Quebec City, the diner is especially noted for its unbeatable lunch specials. Start with warm goat's cheese soup or seafood mousse, choose from a selection of main courses, enjoy a freshly-made dessert and coffee and then be on your way at a price you won't believe. This is a real hidden gem.
With a bistro style menu that combines Nordic flavors and rich ingredients, Chez Boulay pays a culinary tribute to Canadian cuisine. Local produce is used here to produce gourmet delights of international standards. Various ingredients like Bison, elderflower, canola oil, mackerel and elk feature across the menu. While mains like bison cheeks and confit wildfowl leg can be extremely heavy and decadent, light desserts like Creme Brulee help to maintain that perfect balance.
Located in the Best Western Aristocrate Hotel in Sainte-Foy, this restaurant is lit by large picture windows. Even if very elegant and classy, the ambiance is relaxed, and the service impeccable. Salmon is one of the house specialties, served poached, or roasted. Tables d'hôte can be constructed from any main course to suit most palates. There are separate breakfast, lunch and dinner menus available, along with a good wine list.
One of Quebec City's best Asian restaurants is located in an old hotel on the rue d'Auteuil. Le Restaurant Apsara serves traditional Cambodian, Thai and Vietnamese cuisine. Entering the quiet surroundings is almost like vacationing in East Asia; the dining rooms are filled with flowers, statuettes, masks, and other Asian art work, as well as the exquisite aromas of the cuisine. Although small, this is a great place for groups, the discovery menu is meant to be shared.
Go back in time as you dine in the palatial, oak-paneled dining room of the historical landmark that is the Château Frontenac. Waiters in tux' offer the highest standard of service. Each meal at Champlain is a real feast and the menu is revamped regularly. Duckling, guinea fowl rolled in endive, or veal with ginger and green lemon are just some examples of the fabulous gourmet dinners. Some tables offer majestic view of the Saint Lawrence River.
This restaurant, located in the incomparably-stylish ALT Hotel Quebec City in Ste-Foy, features eclectic post-modern décor and impeccable service. The menu at Bistango offers a variety, one would expect from a hotel restaurant, but of far superior quality. Intriguing appetizers include the Tuna Tataki with asparagus tips and blue potatoes. Main courses include pastas like fusilli with lobster, pine nuts, roasted peppers, pesto and tomato, a variety of steaks and seafood like salmon with spinach, goat's cheese and vinaigrette. The wine list is also a definite point of pride.