This elegant restaurant is an all rounder. The ambiance is soft and perfect for fine dining. Staff and service is very professional and attentive. While dining here, do not miss out on trying out from the wide selection of about 500 wines available from around the globe. Known for its Pastas, some of the other dishes worth trying are Burrata, Fiocchi con Formaggio with pear and the Pollo alla Martini. Also, host a private event or gathering here, the catering is great. Visit the website for more information.
Graziella's Italian Bistro is one place you will definitely enjoying going to. The traditional Italian cuisine here is authentic in taste with huge portions and affordable prices. You will be delighted to see the menu consisting of an array of pork, lamb, steaks, chicken veal, handmade pastas and a wide selection of sea food. The extensive wine list adds its charm to the sophisticated meal. The dim and relaxed setting makes it one of the most pleasant and memorable meals. The restaurant also offers a banquet hall that can accommodate up to 200 guests for private events, functions and celebrations. The service here is extremely professional and attentive and apt for families and couples. Call ahead for more information, or check out their website.
Created by Vittorio Assaf and Fabio Granato while out at sea, Serafina has stamped its presence across the globe. It promotes Northern Italian flavors with an array of brick-oven pizza and handmade pasta, as well as delicious meat and seafood dishes made from the choicest ingredients and traditional recipes. Dine out on the breezy patio or in the company of Michela Martello's inspiring paintings inside. End your meal with signature Italian dessert imports Tiramisu or Panna Cotta.
Championing the cause of sustainable food systems, Blue Hill Café and Grain Bar presents delectable American fare to New Yorkers. Reflecting their approach toward sustainability, the extensive menu on offer comprises meals rich in locally sourced, seasonal ingredients. Helmed by Chef Dan Barber, the kitchen rustles up a multicourse meal, replete with theatrical presentation that aims to shine a spotlight on the land’s produce. Ideal for a leisurely brunch, Blue Hill Café and Grain Bar welcomes many a curious diner looking to savor quality meals in a picturesque locale. Come for a once-in-a-lifetime dining experience and still be completely blown away! Some might say this is a "pricey" meal, but what you get is well worth top dollar. The staff could not be sweeter or more accommodating, making you feel special.
With no formal culinary training to his credit, DiFeo endeavored out of his family business to successfully conceptualize the gourmet burger. Launched in 2010, Westchester Burger Company has been a frontrunner in the state for its unique take on the eternal American staple. DiFeo etches his personality into an unpretentious menu that is served in a straightforward ambiance to match. The exposed-brick walls make for a rustic backdrop to grilled burgers, domestic beers, sodas and inventive cocktails. The Southwestern burger blends turkey and chipotle while the Soprano combines chicken and mozzarella. Enjoy your bacon in the Balboa “Man Up” or in a Hang Over, while the Ba Da Bing sees Italian sausage enhanced by provolone cheese.
Mamma Rosa's is your quintessential Italian deli. Open for business since 1989, this family-run establishment is still a White Plains’ favorite. In a home-style ambiance savor cuisine staples like paninis, sandwiches, pizzas and wraps in bologna, pastrami, corned beef and tuna renditions. Their signature dish is boar's head cold cuts, with 70 varieties on offer. If you enjoy their menu and service, have them cater your private party.
Savor best 'Pasta filata" at the Casa Della Mozzarella store. Located in the Little Italy neighborhood, this specialty store offers ricotta, mozzarella and provolone along with hard cheese varieties and other classic Italian ingredients. Imported Italian cheese, namely, pecorino, parmigiano-reggiano and taleggio; packaged pastas, canned vegetables, flavorful sauces and fresh breads from Addeo Bakery are also available. The store has been named as "The Best Mozzarella In New York City For Over A Decade".
Located off the New York State Route 17, Dottie Audrey's Bakery Kitchen is surrounded by lush green woodlands. This highway-side restaurant was established by two friends named Dottie and Audrey. Some of the items served here are baked goodies, sandwiches, salads and coffee. This homely restaurant features light-colored interiors and several antique elements that will take you back in time.
Championing the cause of sustainable food systems, Blue Hill Café and Grain Bar presents delectable American fare to New Yorkers. Reflecting their approach toward sustainability, the extensive menu on offer comprises meals rich in locally sourced, seasonal ingredients. Helmed by Chef Dan Barber, the kitchen rustles up a multicourse meal, replete with theatrical presentation that aims to shine a spotlight on the land’s produce. Ideal for a leisurely brunch, Blue Hill Café and Grain Bar welcomes many a curious diner looking to savor quality meals in a picturesque locale. Come for a once-in-a-lifetime dining experience and still be completely blown away! Some might say this is a "pricey" meal, but what you get is well worth top dollar. The staff could not be sweeter or more accommodating, making you feel special.
Established in 2008, the owners of BV Tuscany Italian Ristorante, Vicky and Benny Balidemaj bring to Teaneck delectable fares from the bright Tuscan region of Italy. The brightly colored walls covered with colorful artwork try to recreate the radiance of this sun-kissed land. Gorge on the tantalizing appetizers, pasta, salads and appetizing entrees made of chicken, meat or seafood while seated in this gorgeous place. Complement you meal with a drink from their well-stocked bar.
Operating since 1942, Johnny’s Pizzeria is a restaurant brimming with old-school charm and elegance. The décor is minimal, with Yankee’s Memorabilia adorning the walls of this family-run restaurant. The homemade pizzas are delicious, and may remind diners of the good ol’ days. The unbelievably thin crusts, complex cheese flavors and savory sauces make the pizzas unforgettably delicious. When you stop by, do consider savoring the Pepperoni Pizza and Fried Ravioli, while pie lovers can relish the simple, yet flavorful plain pie and cheese pie.
If you are in the mood for scrumptious pizzas and home-style Italian meals, Antonios’ Trattoria won’t disappoint. Dig into Cold Antipasti, House Salad prepared with olives, gourmet greens, carrots, tomatoes and onions flavored with balsamic vinaigrette and Lasagna Di Casa which is fresh pasta layered with chopped meat, ricotta, mozzarella, plum tomato and romano cheese. You can also opt for Italian seafood like Veal Sorrentino or the Shrimp Francese. Pair the meals with an Italian wine for a more authentic experience. When you try out this restaurant, don’t forget to check into yelp and get a free glass of wine with your meal.