In 1986, sibling owners Maguy and Gilbert Le Coze opened Le Bernardin in New York after tasting phenomenal success with their 1972 flagship restaurant in Paris. It has continued to thrive under Chef Éric Ripert after Gilbert’s tragic demise in 1994. Seafood has been the inspiration behind the menu at Le Bernardin since inception. The tasting menu takes diners through delicacies such as Osetra Caviar, Dungeness Crab, Lobster Tail and Black Bass. Moreover, an extensive collection of around 900 wines complements every dish to perfection. Enjoy handcrafted cocktails from your eclectic lounge. The appetizers are tasty, and dinner is like a set menu but one that affords you the freedom to choose from different dishes for your meal. The flavors are good, given the chef’s experiments with different cuisines, not only French but a smattering of Asian as well, e.g., shrimps with coconut sauce. A dash of Caribbean is thrown into the mix, with the fruits added to the dessert.
This elegant restaurant is an all rounder. The ambiance is soft and perfect for fine dining. Staff and service is very professional and attentive. While dining here, do not miss out on trying out from the wide selection of about 500 wines available from around the globe. Known for its Pastas, some of the other dishes worth trying are Burrata, Fiocchi con Formaggio with pear and the Pollo alla Martini. Also, host a private event or gathering here, the catering is great. Visit the website for more information.
Chateau of Spain offers exquisite Spanish cuisine with an elegant dining experience. The interiors are tastefully decorated with soft lights, wooden furniture and artistic paintings. The extensive use of wood sets the tone of the the decor in whole. Delicious and garnished beautifully, the food promises to capture the essence of Spanish cuisine. The menu has an eclectic assortment of Spanish delicacies along with a few Portuguese culinary delights as well. The place is perfect for intimate family lunches, birthday parties or grand wedding dinners. Whatever be the occasion, Chateau of Spain restaurant promises to deliver a dining experience to cherish forever.
Graziella's Italian Bistro is one place you will definitely enjoying going to. The traditional Italian cuisine here is authentic in taste with huge portions and affordable prices. You will be delighted to see the menu consisting of an array of pork, lamb, steaks, chicken veal, handmade pastas and a wide selection of sea food. The extensive wine list adds its charm to the sophisticated meal. The dim and relaxed setting makes it one of the most pleasant and memorable meals. The restaurant also offers a banquet hall that can accommodate up to 200 guests for private events, functions and celebrations. The service here is extremely professional and attentive and apt for families and couples. Call ahead for more information, or check out their website.
Renowned chef Thomas Keller brought the sophisticated appeal of his acclaimed Napa Valley restaurant, The French Laundry, to New York City with Per Se, which now ranks alongside its sister restaurant as one of the best in the world. Per Se is situated in the Time Warner Center, and its prime location offers guests the opportunity to take in beautiful views of Central Park while enjoying seasonal, French-influenced American cuisine. Beyond the main dining room, there is a lounge bar, a wine cellar, and two private dining rooms that are perfect for celebratory occasions. No matter where you are, Per Se is as visually stunning as its cuisine is delicious, featuring earthy tones, a charming fireplace, and wood and stone accents.
Chic and supremely popular, Gramercy Tavern is known among the Manhattan elite for its excellent service, superb food, plush interiors, and extensive wine list. The restaurant boasts two distinct dining options: you can enjoy a cozy, à la carte meal in the Tavern or indulge in the prix fixe experience in the Dining Room. Chef Michael Anthony proudly sources ingredients from local vendors, creating sensational dishes that change with the seasons. Whether you're snacking on treats like Wagyu pastrami and fluke tartare in the Tavern or reveling in courses like pork belly with peaches and strawberry brown butter cake for dessert in the Dining Room, you're sure to be amazed by Gramercy Tavern.
Kanopi is a fine dine restaurant that is set in the boutique hotel, The Opus Westchester, Autograph Collection. This sophisticated restaurant is headed by the talented Chef Anthony Gonçalves. Using high-quality and locally-available ingredients, the restaurant prepares a range of Portuguese-style dishes that are influenced by the Mediterranean cuisine. Events like weddings, corporate meetings, parties, luncheons, parties and gatherings can be held here. Set on the upper floors of the hotel, this restaurant offers unobstructed views of Hudson Valley and the surroundings areas.
World-class quality is what you would expect from a Downtown Manhattan sushi restaurant, and you will not be let down here. ITO is a collaborative effort of the friendship between Masashi Ito and Kevin Kim to bring the best Sushi experience to the people. With masterful knife cuts and expert saucing, the fish flown from Japan will be delicately served to you. Paired with enticing whiskies and sakes, your sushi dining experience will be completely elevated. A desert-like strawberry panna cotta is followed after sushi, which will be the final heavenly touch to your ITO experience. The minimalist setting of the restaurant is a fine backdrop to your dining experience.
Omakase Room by Tatsu in New York offers memories that last a lifetime with its culinary experience and the personal touch it imparts. Managed by Chef Tatsuya Sekiguchi, the restaurant comprises a long wooden table with seats overlooking the kitchen. This seating arrangement offers patrons a peek into the preparation of food. In addition, diners get to enjoy the chef’s fresh creations. Highlights of this upscale restaurant include Akami, Shima-aji, O-Toro, Kanpachi, Kohada, Uni, Anago, Kinme-Dai and then some. Dine here to explore the subtleties and nuances of Japanese food.
Drawing its inspiration from the elements of nature, the American restaurant Lindens is dedicated to Linden trees that are found in large numbers in New York City. Situated in the luxury hotel, Arlo SoHo, this restaurant offers a seasonal menu that is divided into 3 sections namely herbal, vegetal, and floral. Ingredients are locally sourced and of fine quality. If you wish to while away time, you can visit the bar where you can sip a drink or two. An interesting range of cocktails are offered here some of which include the Cranberry Cup, Cinnamon Squash Swizzle and the Lavender Daisy. Lindens is a great place to hang out with your friends. However, owing to high demand it is advisable to make reservations.
Mel's Pizzeria boasts fresh wood oven pizzas that will only keep you wanting more. The upscale pizza restaurant is owned by a family and is run by the famous Chef Melissa Rodriguez. Pizzas feature a blend of the classic New York slices as well as a Neapolitan pie. In addition to pizzas, Mel’s also offers delicious appetizers like Giant Clamp and Shrimp. End your meal on a sweet note with a delightful Gelato Sundae. Vegan ice-cream is also offered here. This eatery warrants a visit if you don’t mind handling paper money since only cash is accepted.
Renowned chef Thomas Keller brought the sophisticated appeal of his acclaimed Napa Valley restaurant, The French Laundry, to New York City with Per Se, which now ranks alongside its sister restaurant as one of the best in the world. Per Se is situated in the Time Warner Center, and its prime location offers guests the opportunity to take in beautiful views of Central Park while enjoying seasonal, French-influenced American cuisine. Beyond the main dining room, there is a lounge bar, a wine cellar, and two private dining rooms that are perfect for celebratory occasions. No matter where you are, Per Se is as visually stunning as its cuisine is delicious, featuring earthy tones, a charming fireplace, and wood and stone accents.