For a cozy dinner or an intimate lunch head to Il Capriccio. It offers a romantic ambience along with great food, ideal for a date. The menu consists of Prosciutto & Mozzarella di Bufala,Ricotta Gnocchi and Rack of Boar with pepper. The desserts are also worth indulging, so leave some space fro them. The service is top-notch and the staff is welcoming. Dim lights accentuate the ambience and provide the required privacy for the night. Serenade your loved one at dinner with live piano music between Wednesday to Saturday each week.
Garnering prestigious accolades, Atera is a fine dining establishment located in the Tribeca neighborhood of New York City. Showcasing his technical mastery, executive chef Ronny Emborg offers an exquisite tasting menu with multiple courses for patrons that take them on a sensory journey.The courses feature innovative creations such as beer macaron with sturgeon caviar, cured swordfish belly, and lamb tartare. The dining experience at Atera is highly interactive, with chefs preparing and plating dishes in front of guests seated at a U-shaped counter surrounding the kitchen. Reservations are highly recommended.
Showcasing the evolving culinary heritage of New Zealand as well as the chef's journey, The Musket Room has won the hearts of many a diner. A sleek space with stylish interiors, it is unsurprisingly inviting and cozy. This acclaimed eatery is lauded for their thoughtful presentation and seasonal fare. Half Roasted Chicken with salsa verde and King salmon with dashi butter are must-try dishes popular with patrons. Rare Kiwi wines, creative cocktails, and beers are featured in the drinks list. Definitely worth a try.
Korea-based chef Jungsik Yim's eponymous restaurant has taken the city's dining scene by storm. On offer at Jungsik is a refreshing interpretation of Korean cuisine. Choose from a diverse menu that includes delectable creations like bibimbap, hodugwaja, octopus, and Wagyu Gomtang Mandoo. The wine list is exhaustive and has offerings from pretty much all the wine producing regions around the world. There's a choice of sake as well. The dessert selection includes a range of decadent treats. Diners also have the option of a multi-course tasting menu. The dining room sports a refined ambiance, with deep brown walls and plush white banquettes making up the seating area. The large Korean-inspired wooden motifs adorning the walls add a nice touch.
Located in the East Village is Upstate Craft Beer & Oyster Bar a cosy nook where one can peacefully unwind at the end of the day. The decor and ambience is friendly and warm. Their menu, though limited is scrumptious and everything served here is made from fresh, local produce. The bar also houses a fine collection of craft beers. For dessert they are very popular for their Whiskey Cake!
A lovely French-style bistro, Buvette effortlessly blends vintage with modern chic. Featuring a delightfully rustic but trendy vibe, the little bistro is a popular local spot for an elegant breakfast, light lunch or after work drink. The menu stays close to its bistro theme, serving up a nice array of retro classics like the mouth-watering selection of baked delights from flaky croissants perfect for a quick breakfast to more substantial steak tartare, ratatouille and coq au vin. A lovely spot for a quiet evening out and a nice place to enjoy the perfect glass of French wine accompanied by one of the delicious small eats, in quaint little jars and bowls, meant to be shared. Round off the evening with a slice of melt-in-the-mouth tarte tatin, for a truly satisfying experience. Since they do not accept reservations, expect a wait on weekends.