Emilia Cremeria is one of Parma's most popular gelato parlors. Located in the heart of the city, it is made famous for its decadent frozen treats made with hormone-free milk, fructose and freshly procured fruits from the local orchards. The makers focus on using ingredients devoid of flavor-enhancers and preservatives to churn out those toothsome gelato cones in an exciting range of flavors. The cafe also serves up delectable parfaits, semi-frozen pastries and mellow cakes.
Pepen is a pocket-friendly sandwich place to try out if you are looking for something filling yet affordable in Parma. The hole-in-the-wall fast-food joint offers some flavorsome sandwiches stuffed with well-seasoned meatballs, vegetables and dressings. Since the place remains crowded most of the time, you may have to wait in a line before you finally place your order at the cashier. However, the wait is worth it when you finally devour their toothsome paninis, tramezzinos and peppery sides.
This is a classic of parmigiana cuisine, particular popular at midday with lawyers and businessmen who find themselves in the area of the court. There is a rustic atmosphere here and polite service. The restaurant is in the heart of the historic centre, between the Palace of Justice and Via Farini. All the traditional local dishes are served here. Starters include cured pork meats and a trio of pasta. There is a vast choice of home-made desserts including apple cake, chocolate mousse and zabaione. The wine list includes national and international choices.
If you are craving for some scrumptious seafood, La Forchetta is the answer to your prayers. Nestled on Borgo San Biagio, this beautifully laid out restaurant invites patrons to relish delectable seafood preparations in a friendly ambiance. Predominantly Italian, the restaurant offers an extensive menu that features a nice mix of entrees and mains. Returning customers praise their porchetta, sea bass, caprese salad, lamb cutlets, and seared tuna. To complement your meals perfectly, they serve a slew of fine wines. The restaurant offers prompt service and a friendly staff welcome you in, each time you pay a visit.
There is a sign over the door which reads Antica osteria parmigiana. Come in and you won't be disappointed. You will eat in a truly traditional, local style without having to spend a fortune. The restaurant is on the outskirts of the city, surrounded by greenery. It is very simple inside and the service is very polite. During the Summer you can eat outside on the veranda. You can start with one of the classic dishes: fried flan and mixed cold meats. The best first courses include three styles of tortelli pasta of porcini mushroom risotto. You can then move on to Parmesan ossobuco, or a slightly more innovative dish such as spare ribs in beer. There is a rich list of desserts ranging from ice-cream cake with cherries and a hot chocolate sauce to bavarois with coffee. The wines are mostly local although there are a few exceptions.
Trattoria dei Corrieri is one of Parma's favorite spots to relish classic Parmesan fare in a cozy setting. An exposed stone facade, ivory walls and dining booths draped with checkered tablecloths welcome diners at this city eatery. Find an elaborate menu that features toothsome appetizers and entrees like risotto dishes, tortelli pasta, eggplant Parmigiana and other delectable picks. Locally sourced and regional wines accompany its preparations, even as one can also choose to conclude a hearty meal with some of their decadent desserts like cakes and fresh fruit tarts.
They approach patrons directly through their flavors, relate their story and convey their message. They bestow upon customers an experience that is artistic, efficient and customized. With this philosophy, the L'Erba del Re restaurant takes its starred cuisine outdoors. Their approach is based on dialog with, and listening to, the customer. Thus and only thus can they create their signature event. They select raw materials of the same quality, utilize the knowledge and techniques that go into making their starred cuisine and accord comfortable service that satiates and even pampers the customer. It is important for L'Erba del Re to provide personalized service for every occasion by proffering creative, traditional and theme-based menus, complete with urbane setting.
Emilia Cremeria is one of Parma's most popular gelato parlors. Located in the heart of the city, it is made famous for its decadent frozen treats made with hormone-free milk, fructose and freshly procured fruits from the local orchards. The makers focus on using ingredients devoid of flavor-enhancers and preservatives to churn out those toothsome gelato cones in an exciting range of flavors. The cafe also serves up delectable parfaits, semi-frozen pastries and mellow cakes.
This restaurant is a must for anyone who wants to eat traditional, classical Parma cuisine. Located in the central Via Repubblica, it is a sophisticated place with good service. Popular owner Marco Parizzi directs the room and offers classic pasta; a garganelli pasta with rabbit sauce; guinea fowl in a dried fruit crust; beef stew alla parmigiana; excellent cold meat; a great three-chocolate-terrine dessert, and a crispy wafer filled with three mousses. There is an extensive wine list selected from their well-stocked cellar; they keep a good cellar. Marco Parizzi operates the kitchen while his spouse oversees the excellent service by the front-end wait staff.
Inkiostro, led by Chef Salvatore Morello and adorned with a prestigious one-Michelin star, stands as a culinary gem. Offering a menu that seamlessly blends traditional dishes with international flavors and cooking techniques, the restaurant creates a harmonious fusion of culinary styles. The wine cellar at Inkiostro houses a diverse selection, featuring hundreds of wines sourced from various renowned wine-growing regions from around the world. This upscale restaurant’s classy ambience and friendly staff will keep you coming back for more unique experiences.
Enjoy a slew of Italian delicacies at Ai Due Platani. The restaurant has a beautiful ambiance with attractively laid out tables, soft lighting, and a friendly atmosphere. Ideal for a romantic dinner with your special someone, or with you family, this restaurant serves exceptional fare, cooked to perfection by an expert culinary team. Loyal patrons swear by their gnocchi, rabbit ravioli, risotto, and tortellini. Like every other Italian restaurant worth its weight, Trattoria Ai Due Platani serves a slew of decadent desserts including creamy gelatos and zabaglione.