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La Table Gourmande


"13 km south of Strasbourg"

A few minutes from Strasbourg, enter beautiful space with fine chairs, stonework and a terrace in back, where you will appreciate Philippe Grasser's fine cooking with fresh produce: filleted liver, lentil pie, seafood carpaccio with salmon delicately spiced and marinated to perfection, or a sauteed young rabbit with spaetzel. You certainly won't be put off by the pineapple strudel as a dessert, or by the excellent wine list. Lunch is served from noon and dinner from 6:30p every day.
43 route de Lyon, Fegersheim, France, 67640
Today: 11:45 AM - 01:45 PM Closed Now
View Full Hours
Jan to Dec - Tuesday to Sunday 11:45 AM to 01:45 PM
Jan to Dec - Tuesday to Saturday 06:45 PM to 09:30 PM
"13 km south of Strasbourg"
A few minutes from Strasbourg, enter beautiful space with fine chairs, stonework and a terrace in back, where you will appreciate Philippe Grasser's fine cooking with fresh produce: filleted liver, lentil pie, seafood carpaccio with salmon delicately spiced and marinated to perfection, or a sauteed young rabbit with spaetzel. You certainly won't be put off by the pineapple strudel as a dessert, or by the excellent wine list. Lunch is served from noon and dinner from 6:30p every day.
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