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by T.Tseng

"New Nordic Cuisine"

Housed in the ancient Nordic House which was built and designed by Finnish architect Alvar Aalto, the DILL restaurant has a robust personality and thrives on simplicity. The restaurant was the result of a passionate dream of Chef Gunnar Karl Gíslason and Sommelier Ólafur Örn Ólafsson, who pioneered the Nordic kitchen revolution in Iceland. They bring to DILL a contemporary take on traditional Nordic cuisine, with dishes like Bixe Mad, lamb shanks, soups and salads - dressed in a modern avatar. An excellent wine program is also available, with recommended wines for each meal course.
Hverfisgötu 12, Reykjavík, Iceland, 101
Today: 06:00 PM - 10:00 PM Closed Now
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Wednesday to Saturday 06:00 PM to 10:00 PM
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"New Nordic Cuisine"
Housed in the ancient Nordic House which was built and designed by Finnish architect Alvar Aalto, the DILL restaurant has a robust personality and thrives on simplicity. The restaurant was the result of a passionate dream of Chef Gunnar Karl Gíslason and Sommelier Ólafur Örn Ólafsson, who pioneered the Nordic kitchen revolution in Iceland. They bring to DILL a contemporary take on traditional Nordic cuisine, with dishes like Bixe Mad, lamb shanks, soups and salads - dressed in a modern avatar. An excellent wine program is also available, with recommended wines for each meal course.
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near_similar 4|129|1079 0 T.Tseng https://www.flickr.com/photos/68147320@N02/26906947094 https://creativecommons.org/licenses/by/2.0/ Iceland