Top Rated Restaurants & Cafes in Richfield

Lola Bistro was founded by American Iron Chef, Michael Symon. The bistro has an elegant, simple decor with low-hanging lights. Those with elegant touches complement the menu, which includes appetizers like the pear and apple salad and the crispy pig ear. Entrees on the menu include sqaub with foie gras, sweet potato, chestnut, and cherries, as well as the rib eye steak served in red wine with baby carrots, cipollini onions, and bone marrow. Vegetarians would be advised to steer clear. Lola also has an extensive wine list, with over 400 wines and “wine managers” to help customers navigate the selection.

When you are low on cash, but still want to experience great entertainment, look no further than The Happy Dog. When you visit this venue, you'll notice that it's a small space and has an unpretentious atmosphere. The Happy Dog hosts excellent live music performances, serves delicious hot dogs, and attracts an extremely eclectic crowd. Their drinks menu is quite impressive as well and serves a slew of crafty cocktails, chilled beers, and potent libations.

Midwestern foodies often mourn the lack of variation in restaurant menus with the change of seasons. They won't be disappointed at Chef Rocco Whalen's Fahrenheit, which has a seasonal menu that incorporates the best meat, fruits, veggies and spices available each season. Patrons are assured of fresh and sumptuous fare. Pizzas, pasta, salads, steak and seafood form the staple menu. The martini bar at Fahrenheit is refreshingly innovative. Private dining space for a party of fifty can be arranged.

Nano Brew is a popular brewpub among locals and visitors in Cleveland. It offers over 24 craft beers, including their award-winning in-house brew as well as those from regional breweries. Enjoy a chilled draft indoors or out in their lovely beer garden. While you're here, you can also enjoy delicious schnitzels, sandwiches, burgers, salads and fries.

Hidden away in Ohio City, Touch Supper Club offers both an upscale dining experience and a dance club. One section of the restaurant is for dining and another for dancing. The entertainment usually features DJs spinning a variety of music from salsa to '80s, to indie and alternative. The menu is upscale American, generally simple in concept but with unique touches. Touch also offers staples like a Touch Burger with secret sauce, or mac and cheese with fancy cheese, ham, and peas. Vegetarian options include a vegan roots dish or mushroom pizza.

The 100th Bomb Group Restaurant is a huge banquet hall, right on the Cleveland Hopkins International Airport runways. There are several banquet rooms, with the largest holding over 200 people. Most of the diners are able to watch planes taking off and landing throughout their meals. The food is traditional American restaurant, with seafood and steak comprising the majority of the menu. Chef's specialties include Filet Mignon paired with Australian Lobster Tail, or with Jumbo Shrimp Scampi. The 100th is also famous for its Beer Cheese Soup, which can be added to any entrée. Brunch is served on Sunday, and the 100th also includes a full bar.