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Best Seafood in Rimini

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Ristorante Guido Rimini is an Italian and seafood restaurant in Rimini, which holds the distinction of winning itself a Michelin star. The restaurant is family owned, and one can sense this from level of hospitality one feels in the restaurant. They have a lovely menu, with each dish striking the perfect balance of flavors, and being a visual delight at the same time. Go for their tasting menu if you're unsure about what to order.

Osteria delle Storie di Mare is a terrace restaurant overlooking the scenic canal port of Rimini, with beautiful azure waters of the ocean. The restaurant itself specializes in seafood, with all of their produce being fresh and brought in straight from the ocean. The food at this restaurant will give you a blend of the flavors of the sea, right from sea bass to San Pietro and more. They have a collection of lovely wines to go with the seafood specialties.

Il Ristorante Club Nautico is a beautiful terrace restaurant in Rimini, with breathtaking views of the deep blue sea. The restaurant serves a range of Italian seafood specialties, along with other dishes. Aside from seafood, the menu consists of antipasti platters, sorbets and desserts. The service is quick and the staff is very friendly.

Ristorante Da Lele is a family run restaurant in Rimini, which has been around since 1950, now run by the third generation of the family. A specialist in Emilia-Romagna style cuisine, the restaurant serves a number of seafood dishes, along with risotto, pizza and more. The restaurant is extremely popular among the locals, and the ambiance matches that of a family establishment.

This restaurant is on the less prosperous side of the town, to the left of the port. It is right next to the ferry dock. It's worth taking a look around the port and looking at the fishermen's equipment and their work. From outside, the restaurant seems somewhat dull. It has windows on all four sides and doesn't seem very inviting. However inside it is split into small (quite noisy) rooms which are comfortable and cozy. Perhaps the tables are a little bit too close together but they are nicely laid out with yellow tablecloths. As for the menu, there are excellent Courgette and Coda di Rospo skewers, marinated sardines, cuttlefish with potatoes, prawns with mushrooms and seabass with olives. They have first courses like Risotto and Mezze Manciche (kind of pasta) with lobster (al dente, well cooked and with lots of sauce). They also serve delicate tasty Ravioli with prawns and Courgettes and Tagliolini allo Scoglio. For the second course, they serve a particularly good fried turbot, sea bass and sweet well-seasoned large Mazzancolle (kind of fish) which are cooked with onions and Courgettes in Vermentino wine. They have a good wine list which is has a fairly good variety and is organized so that there are bottles at all prices.

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