Resting within the Baldinini Hotel, GB Restaurant finds its name among the best restaurants for contemporary Italian cuisine. This classy eatery, is known for its super spread of dishes, carefully prepared by experienced chefs, using locally produced seasonal ingredients, in order to keep the flavor intact. The chefs strive to experiment with the already existing raw materials as well as international ingredients, to create new flavors and enhance your dining experience. You can order from a wide variety of Italian wines, that can effortlessly accompany the delectable flavors of Romagna. Dine at GB Restaurant's bay view, to experience one of the best places, in the city.
Ristorante Guido Rimini is an Italian and seafood restaurant in Rimini, which holds the distinction of winning itself a Michelin star. The restaurant is family owned, and one can sense this from level of hospitality one feels in the restaurant. They have a lovely menu, with each dish striking the perfect balance of flavors, and being a visual delight at the same time. Go for their tasting menu if you're unsure about what to order.
Osteria delle Storie di Mare is a terrace restaurant overlooking the scenic canal port of Rimini, with beautiful azure waters of the ocean. The restaurant itself specializes in seafood, with all of their produce being fresh and brought in straight from the ocean. The food at this restaurant will give you a blend of the flavors of the sea, right from sea bass to San Pietro and more. They have a collection of lovely wines to go with the seafood specialties.
Il Ristorante Club Nautico is a beautiful terrace restaurant in Rimini, with breathtaking views of the deep blue sea. The restaurant serves a range of Italian seafood specialties, along with other dishes. Aside from seafood, the menu consists of antipasti platters, sorbets and desserts. The service is quick and the staff is very friendly.
The head chef at Quartopiano Suite Restaurant, has an in-depth experience of Italian cooking style. The dishes prepared here are more like art rather than food. Each wholesome dish features the best of fresh ingredients, artistic presentations as well as the traditional flavoring. To enhance the dining experience, the eatery serves an enviable list of Italian and French sparkling wines, beers and alcohol from around the world. The eatery invites you an evening filled with aromas and tastes of toothsome Italian cuisine, in an atmosphere of sophistication and relaxation.
This restaurant is on the less prosperous side of the town, to the left of the port. It is right next to the ferry dock. It's worth taking a look around the port and looking at the fishermen's equipment and their work. From outside, the restaurant seems somewhat dull. It has windows on all four sides and doesn't seem very inviting. However inside it is split into small (quite noisy) rooms which are comfortable and cozy. Perhaps the tables are a little bit too close together but they are nicely laid out with yellow tablecloths. As for the menu, there are excellent Courgette and Coda di Rospo skewers, marinated sardines, cuttlefish with potatoes, prawns with mushrooms and seabass with olives. They have first courses like Risotto and Mezze Manciche (kind of pasta) with lobster (al dente, well cooked and with lots of sauce). They also serve delicate tasty Ravioli with prawns and Courgettes and Tagliolini allo Scoglio. For the second course, they serve a particularly good fried turbot, sea bass and sweet well-seasoned large Mazzancolle (kind of fish) which are cooked with onions and Courgettes in Vermentino wine. They have a good wine list which is has a fairly good variety and is organized so that there are bottles at all prices.
This restaurant has a lovely view over the countryside of Montescudo, a quiet village close to the coast. A simple, perhaps rundown, decor that surprises with works of modern art on the walls. The lovely panorama seen from the terrace will please the eye. Appetizers deserving of mention are the Polenta and mushrooms, truffle canapés, veal in green sauce and Carpaccio with pine seeds. First and second courses include Tagliolini with pigeon ragù, Angus steak with roast potatoes, and grilled lamb and mutton. There is no choice of wines, just house wine on tap.