Alda Maria Doces Portugueses

Blink and you'll miss this tiny little shop selling handcrafted sweets and chocolates. But keep your eyes peeled as you ride the bonde up through Santa Teresa, and you'll find a teeny-weeny treasure trove of traditional Portuguese treats. The recipes have been passed down through generations, and the family of confectioners use more than 700 eggs per week to create their delicacies. All purchases come beautifully packaged and tied with dainty ribbons, and make perfect gift for sweet-toothed friends and family. There are some tasty savory snacks too, such as mini cod tarts whose flaky pastry is made using olive oil. The shop also features a small museum that enlightens customers about the family's history in the confectionary business.