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Rossopomodoro


Since the establishment of the first restaurant in the late 1990s in Naples, the guests have been enjoying the genuine and creative cuisine. The cooks of the numerous Rossopomodo restaurants use what the hills around Mount Vesuvius have to offer, including sweet tomatoes, creamy buffalo mozzarella and refined olive oil. Even though the restaurant chain enjoys a worldwide success, the pizza bakers and pasta makers stick to their principles of 'slow food'.
Largo di Torre Argentina 1, Rome, Italy, 00186
Today: 11:00 AM - 11:30 PM Open Now
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Jan to Dec - Monday to Saturday 11:00 AM to 11:30 PM
Since the establishment of the first restaurant in the late 1990s in Naples, the guests have been enjoying the genuine and creative cuisine. The cooks of the numerous Rossopomodo restaurants use what the hills around Mount Vesuvius have to offer, including sweet tomatoes, creamy buffalo mozzarella and refined olive oil. Even though the restaurant chain enjoys a worldwide success, the pizza bakers and pasta makers stick to their principles of 'slow food'.
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