Stravinskij Bar, an urban chic one, is housed in Hotel de Russie. It is where the who’s who of Rome gather. Trees, fountains and verdure abound here. The foot of the beautifully landscaped Secret Garden of the Hotel de Russie features the bar, where one can relish light refreshments along with a range of delicious cocktails. The classy yet hip bar is the best place to enjoy martini cocktails, particularly “De Russie Martini” and caviar, along with some really nice music.
Il Convivio is one of the city's best restaurants and always maintains high standards of cuisine, service and winemaking. It is hard to describe the quality and variety of the seasonal dishes in just a few words. However, the meatballs with broccoli and seafood; the Eggplant Roulade with cod, grapes and pine kernels; the pumpkin flowers with porcini and the pigeon with lentils and kumquat are examples of the fabulous cuisine. The tasting menu is a great way to experience all that this acclaimed restaurant has to offer. The desserts include the Cream Soufflé with almonds and plums flavored with orange and accompanied by a hot chocolate sauce and the Semifreddo Zabaglione with balsamic vinegar and warm fruit.
Perched on the seventh floor of the Hotel Splendide Royal which is on the scenic hill of Via Veneto, Ristorante Mirabelle is acclaimed for its elegance, gorgeous food and breathtaking views. The restaurant offers a beautiful alfresco dining at their terrace where you will be stumped by the magnificent vistas of the palaces of Pinciano, Villa Medici, Saint Peter's and more. The luxurious restaurant's decor done up with soft lifting, exquisite crystal and classic porcelains will draw a sigh of appreciation from you. The sublime food will tantalize your taste buds while the extensive wine list is a great accompaniment with the food. Undeniably Mirabelle will give you an ethereal experience that will be unforgettable.
Juxtaposing the historic Trastevere that it sits in, Glass Hostario brings innovative Italian cuisine into a chic, upscale dining environment. Extravagant but unpretentious, the restaurant presents an idyllic venue for formal luncheons, romantic dinners, and special occasions. A high level of service and quality is sustained, with Chef Cristina Bowerman behind the kitchen. The menu is a simple affair, with seasonal antipasti, primi, secondi, and dessert. The standout dishes are Veal Tongue Pastrami, Risotto with Piacentino Cheese, Beef Tartare, and Polvoron. A handpicked wine list accompanies the menu selections, adding finesse before and between courses. Reservations are highly recommended.
Overlooking the Eternal City, the legendary La Pergola is set amidst a breathtaking roof garden. Here, diners enjoy the company of panoramic views of the city along with an unforgettable Mediterranean fare. Helmed by Chef Heinz Beck, the restaurant boasts several culinary accolades. The delicacies on offer here combine the use of high-quality ingredients and the ingenuity of the chefs. The attentive service and personalized wine recommendations add to the exclusivity of the experience. The menu features signatures such as their exclusive cheese selection, Fagotelli “La Pergola,” and Turbot with Red Onion.
This Roman restaurant delights visitors with traditional dishes, pizzas, and an impressive wine selection. Whether it's the artichokes alla romana or slices of prosciutto for starters, or the lamb dish to fill you up, La Tavernaccia has got you covered. The restaurant also offers a variety of daily specials that highlight seasonal ingredients and traditional recipes. The knowledgeable staff are always happy to recommend the perfect wine pairing to complement your meal. Be sure to check out the cassata siciliana, a Southern Italian specialty.
The place where this whole pink revolution began is Flamingo Tapas and Bar in Piazza Bologna. This is a household name for all those who love sipping, swigging and swirling their drinks and having a fun time. This is where memorable weekly events are held! Their second restaurant, Flamingo, has been launched with a Mediterranean-centric view, where you could taste new, eclectic and exotic meats, from crocodile to zebra. They use revisionist, creative and innovative concepts to create a unique culinary experience. Flamingo Tapas and Bar hosts one event every day. You could have your event as well at Flamingo. That would be perfect.
Here, at Mater Terrae Restaurant, you will find a small and comfortable restaurant decorated with a selection of antiques and beautiful artworks, including some pottery by Pablo Picasso. Chef Jean-François Daridon is in charge of the varied and original cuisine, and the service is impeccable. Be sure to step out onto the Bramante Terrace for a breathtaking view of the Eternal City. The menu changes every month, and the food is imaginative and Mediterranean in style. The more original dishes include a thick Lentil Soup with Black Truffles, Sole with Sicilian Citrus Fruits and a dessert based on spicy vanilla gelato.
Apart from all the pasta and the pizza, Rome is all about fascinating desserts. One such location which is a delight to anyone with a sweet tooth is La Strega Nocciola. You can come here to try out some unusual ice creams. The street-side parlor offers some extraordinary flavors that will surely tantalize your taste buds. Try the dark chocolate, the basil and lavender, and some cheesecake flavors for an indulgent experience. Their signature, the straccitella is also a must-try.
The wine list at Restaurant Antonello Colonna is extensive, and they even have a 1986 and a 1964 Rothschild Lafite. The fantastic sommelier recommends incredible vintage that pairs with every dish on the menu. You don’t have to season your food here unlike elsewhere in Italy, where mostly everything requires seasoning. The food is incredible. The Poche Fried Egg is just that impeccable starter. The Genovese Tortellini and the Smoked Spaghetti are otherworldly! The free shavings of truffle on top of the smoked spaghetti is a culinary delight! The main dish is Lamb, which is just perfect. The side dishes are just perfection. For dessert, have the Pistachio Frozen Cookie and Candied Fruit and the Coffee Frangipane and Hazelnut Ice Cream. They will tickle your taste buds. They have an extensive rum and whiskey list as well.
Divinity is the rooftop restaurant of The Pantheon Iconic Rome Hotel. It is an exclusive area where you can enjoy the views overlooking the city decked in its entire splendor while biting into or sipping at one of Chef Francesco Apreda’s creations. The décor of Divinity is refined with sophisticated interiors even as you would extol the sublime beauty of the exterior. Divinity also offers iconic cocktails and aperitif. The sophisticated atmosphere, paired with the breathtaking views, makes Divinity the perfect spot for a romantic evening, a celebratory dinner, or a memorable night out with friends.
Immerse yourself in the lively Trastevere district and discover a local favorite - Il Tarallo. The menu here features an array of regional specialties such as Spaghetti alla Carbonara, Cacio e Pepe, and Bombolotti alla Gricia. You will also find delicious Roman staples like "Saltimbocca alla Romana" (veal cutlets with prosciutto, sage, and white wine) or "Trippa alla Romana" (Roman-style tripe stew), each dish showcasing the unique flavors and history of Rome. Be sure to ask about daily specials or chef's recommendations to discover hidden gems on the menu.